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point decrease » point increase (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
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12 we » 12 wt (Expand Search), 1_ we (Expand Search), 16 we (Expand Search)
point decrease » point increase (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), teer decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
12 we » 12 wt (Expand Search), 1_ we (Expand Search), 16 we (Expand Search)
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113461
Table_1_Soil Bacterial Community Structure in Different Micro-Habitats on the Tidal Creek Section in the Yellow River Estuary.docx
Published 2022“…The results showed that bacterial community structures and dominant bacterial taxa were significantly different in the five habitats. The bacterial community diversities significantly decreased with distance away from tidal creeks, as well as the dominant bacteria Flavobacteriia and δ-Proteobacteria, but in reverse to Bacteroidetes and Gemmatimonadetes. …”
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Data_Sheet_1_The clinical, neuropsychological, and brain functional characteristics of the ADHD restrictive inattentive presentation.docx
Published 2023“…Subjects with ADHD-I also presented decreased FC in the DAN in contrast to the control group. …”
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113473
Image_1_Mapping the human oral and gut fungal microbiota in patients with metabolic dysfunction-associated fatty liver disease.tif
Published 2023“…<p>Metabolic dysfunction-associated fatty liver disease (MAFLD) is a phenotype of liver diseases associated with metabolic syndrome. …”
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Suppression of Cytochrome P450 Reductase Enhances Long-Term Hematopoietic Stem Cell Repopulation Efficiency in Mice
Published 2013“…</p><p>Objective</p><p>To examine the effects of low CPR expression on HSCs function using a mouse model of globally suppressed Cpr gene expression (<b>C</b>pr <b>L</b>ow, CL mice).…”
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Table 1_Synergistic effects of multi-enzyme supplementation on nutrient digestion and absorption in the foregut and hindgut.docx
Published 2025“…MCPC reduced the T<sub>1/2</sub> value of in vitro fermentation products from the PC diet (p < 0.01), and decreased the V<sub>F</sub> (p = 0.082) and K (p < 0.05) values for the NC1 diet. …”