Showing 99,361 - 99,380 results of 113,076 for search '(( 12 we decrease ) OR ( 5 ((((point decrease) OR (fold decrease))) OR (a decrease)) ))', query time: 1.20s Refine Results
  1. 99361

    Diblock Copolymer Core–Shell Nanoparticles as Template for Mesoporous Carbons: Independent Tuning of Pore Size and Pore Wall Thickness by Vitalii Tkachenko (7910273)

    Published 2019
    “…Latex templating using core–shell particles represents a unique opportunity to design mesoporous carbons with a high level of control on textural properties. …”
  2. 99362

    Sensitivity analysis of the persistent and transient perturbation effects in the deterministic model. by Jamie C. Prentice (558998)

    Published 2014
    “…<p>Parameter values as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0086563#pone-0086563-t002" target="_blank">Table 2</a> and marked by a red dot when explicitly varied, the transient perturbation (green) is shown for <i>t</i> = 5, the persistent perturbation (blue) is evaluated at . …”
  3. 99363

    Dataset: Increased Organic Carbon Burial in Northern Florida Mangrove-Salt Marsh Transition Zones by Derrick Vaughn (7900301)

    Published 2021
    “…Combined effects of rising temperatures, decreasing freeze frequencies, and increasing sea-level rise rates are resulting in mangrove replacement of salt marshes along the southern United States. …”
  4. 99364
  5. 99365

    Total Robotic Pericardiectomy for Constrictive Pericarditis by Jett, G. Kimble (5419655)

    Published 2023
    “…J Laparoendosc Adv Surg Tech A 2006;16:518-21.</p><p dir="ltr">5. Luison F, Boyd WD. …”
  6. 99366
  7. 99367

    Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX by Daniel L. Forwood (7868642)

    Published 2019
    “…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
  8. 99368

    Image_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIF by Daniel L. Forwood (7868642)

    Published 2019
    “…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
  9. 99369

    Image_2_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

    Published 2019
    “…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
  10. 99370

    Image_3_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF by Daniel L. Forwood (7868642)

    Published 2019
    “…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
  11. 99371

    Degradation of PKM2 by BQ exposure. by Jie Zhu (126574)

    Published 2014
    “…<p>(a)Effect of BQ on PKM2 mRNA expression. Cells were treated with BQ at increasing concentrations and expression of PKM2 mRNA was measured by quantitative real–time PCR. …”
  12. 99372

    Comparative metabolome analysis of case (fearful dogs) versus controls. by Luigi Sacchettino (12288497)

    Published 2025
    “…<p>(A) PLS-DA analysis was performed using normalized metabolite levels from cases (green) and controls (red); (B) The top-15 discriminant features identified with values of VIP scores >1.5 are reported. …”
  13. 99373

    Effect of Gen/Rev on As<sub>2</sub>O<sub>3</sub>-induced cell viability of NB4 cells and NRLVMs (n = 6). by Yuhua Fan (180523)

    Published 2014
    “…<p>Co-treatment of 5 µM Rev or 50 µM Gen further decreased the cell viability of NB4 cells (A, C) but reversed the cell viability of NRLVMs (B, D). …”
  14. 99374

    Covid-19 pandemic and quality of life among Romanian athletes by Cosma, Germina Alina

    Published 2021
    “…Trait anxiety has an increasing effect on the intensity of the negative impact of the COVID-19 pandemic, 0.23, CI 95% (.10, 0.35), Z = 3.56, p < 0.01, and the negative impact of the COVID-19 pandemic has a decreasing effect on quality of life, −0.47, CI 95% (−0.67, −0.27), Z = −4.62, p < 0.01. …”
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  15. 99375
  16. 99376

    Tailoring the deposition of MoSe2 on TiO2 nanorods arrays via radiofrequency magnetron sputtering for enhanced photoelectrochemical water splitting by Ahmad, Yahia H.

    Published 2023
    “…Compared to pure TiO2 NRs, the heterojunction nanostructured assembly displayed excellent spectral and photoelectrochemical properties, including more surface oxygen vacancies, enhanced visible-light absorption, higher photocurrent response, and decreased charge transfer resistance. In particular, the sample synthesized by sputtering of MoSe2 for 90 s, i.e., MoSe2@TiO2-90 s, depicted the highest current density (1.86 mA cm−2 at 0.5 V vs. …”
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  17. 99377

    Arabic gum as green agent for ZnO nanoparticles synthesis: properties, mechanism and antibacterial activity by Ba-Abbad, Muneer M.

    Published 2017
    “…The optical properties of ZnO NPs, with a band gap of 3.4 eV and enhanced intensity of blue emission, were the result of the smaller size of ZnO at the optimal amount of Arabic gum. …”
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  18. 99378

    In every panel, the x-axis shows the gene expression ratio for 12 Δrelative to that in the same strain complemented by (pEcoLrp) by Robert E Lintner (47064)

    Published 2011
    “…Significantly expressed genes were identified at a fixed false discovery rate of 5% at the 90percentile [138]. …”
  19. 99379

    Data_Sheet_1_Transcriptomic and Proteomic Profiling Reveal the Key Role of AcMYB16 in the Response of Pseudomonas syringae pv. actinidiae in Kiwifruit.doc by Xiaojie Wang (166442)

    Published 2021
    “…In this study, we showed that JA accumulated in the susceptible cultivar Actinidia chinensis ‘Hongyang’ but decreased in the resistant cultivar of A. chinensis var. deliciosa ‘Jinkui’ in response to Psa. …”
  20. 99380

    Gastrointestinal infections modulate the risk for insulin autoantibodies as the first-appearing autoantibody in the TEDDY Study by Maria Lönnrot (10513956)

    Published 2023
    “…GIE reported during the second year of life associated with a decreased IAA-risk.</p>…”