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point decrease » point increase (Expand Search)
fold decrease » fold increase (Expand Search), fold increased (Expand Search)
we decrease » _ decrease (Expand Search), nn decrease (Expand Search), mean decrease (Expand Search)
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12 we » 12 wt (Expand Search), 1_ we (Expand Search), 16 we (Expand Search)
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99361
Diblock Copolymer Core–Shell Nanoparticles as Template for Mesoporous Carbons: Independent Tuning of Pore Size and Pore Wall Thickness
Published 2019“…Latex templating using core–shell particles represents a unique opportunity to design mesoporous carbons with a high level of control on textural properties. …”
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99362
Sensitivity analysis of the persistent and transient perturbation effects in the deterministic model.
Published 2014“…<p>Parameter values as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0086563#pone-0086563-t002" target="_blank">Table 2</a> and marked by a red dot when explicitly varied, the transient perturbation (green) is shown for <i>t</i> = 5, the persistent perturbation (blue) is evaluated at . …”
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99363
Dataset: Increased Organic Carbon Burial in Northern Florida Mangrove-Salt Marsh Transition Zones
Published 2021“…Combined effects of rising temperatures, decreasing freeze frequencies, and increasing sea-level rise rates are resulting in mangrove replacement of salt marshes along the southern United States. …”
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99364
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99365
Total Robotic Pericardiectomy for Constrictive Pericarditis
Published 2023“…J Laparoendosc Adv Surg Tech A 2006;16:518-21.</p><p dir="ltr">5. Luison F, Boyd WD. …”
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99366
Quantitative RT-PCR-based analysis of gene expression performed for four EHv33 genes that encode putative candidate secreted effector proteins of <i>H</i>. <i>vastatrix</i>, race X...
Published 2019“…(B) EHv33_5: the highest level of gene expression was recorded at 24 hai and, then, decreased over time. …”
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99367
Table_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.DOCX
Published 2019“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
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99368
Image_1_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIF
Published 2019“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
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99369
Image_2_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF
Published 2019“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
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99370
Image_3_Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity.TIFF
Published 2019“…However, increasing vegetable amount decreased percentage of acetic acid and increased percentage of propionic acid of the total VFA, decreasing A:P ratio and total VFA concentration as a result (P ≤ 0.01). …”
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99371
Degradation of PKM2 by BQ exposure.
Published 2014“…<p>(a)Effect of BQ on PKM2 mRNA expression. Cells were treated with BQ at increasing concentrations and expression of PKM2 mRNA was measured by quantitative real–time PCR. …”
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99372
Comparative metabolome analysis of case (fearful dogs) versus controls.
Published 2025“…<p>(A) PLS-DA analysis was performed using normalized metabolite levels from cases (green) and controls (red); (B) The top-15 discriminant features identified with values of VIP scores >1.5 are reported. …”
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99373
Effect of Gen/Rev on As<sub>2</sub>O<sub>3</sub>-induced cell viability of NB4 cells and NRLVMs (n = 6).
Published 2014“…<p>Co-treatment of 5 µM Rev or 50 µM Gen further decreased the cell viability of NB4 cells (A, C) but reversed the cell viability of NRLVMs (B, D). …”
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99374
Covid-19 pandemic and quality of life among Romanian athletes
Published 2021“…Trait anxiety has an increasing effect on the intensity of the negative impact of the COVID-19 pandemic, 0.23, CI 95% (.10, 0.35), Z = 3.56, p < 0.01, and the negative impact of the COVID-19 pandemic has a decreasing effect on quality of life, −0.47, CI 95% (−0.67, −0.27), Z = −4.62, p < 0.01. …”
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99375
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99376
Tailoring the deposition of MoSe2 on TiO2 nanorods arrays via radiofrequency magnetron sputtering for enhanced photoelectrochemical water splitting
Published 2023“…Compared to pure TiO2 NRs, the heterojunction nanostructured assembly displayed excellent spectral and photoelectrochemical properties, including more surface oxygen vacancies, enhanced visible-light absorption, higher photocurrent response, and decreased charge transfer resistance. In particular, the sample synthesized by sputtering of MoSe2 for 90 s, i.e., MoSe2@TiO2-90 s, depicted the highest current density (1.86 mA cm−2 at 0.5 V vs. …”
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99377
Arabic gum as green agent for ZnO nanoparticles synthesis: properties, mechanism and antibacterial activity
Published 2017“…The optical properties of ZnO NPs, with a band gap of 3.4 eV and enhanced intensity of blue emission, were the result of the smaller size of ZnO at the optimal amount of Arabic gum. …”
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99378
In every panel, the x-axis shows the gene expression ratio for 12 Δrelative to that in the same strain complemented by (pEcoLrp)
Published 2011“…Significantly expressed genes were identified at a fixed false discovery rate of 5% at the 90percentile [138]. …”
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99379
Data_Sheet_1_Transcriptomic and Proteomic Profiling Reveal the Key Role of AcMYB16 in the Response of Pseudomonas syringae pv. actinidiae in Kiwifruit.doc
Published 2021“…In this study, we showed that JA accumulated in the susceptible cultivar Actinidia chinensis ‘Hongyang’ but decreased in the resistant cultivar of A. chinensis var. deliciosa ‘Jinkui’ in response to Psa. …”
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99380
Gastrointestinal infections modulate the risk for insulin autoantibodies as the first-appearing autoantibody in the TEDDY Study
Published 2023“…GIE reported during the second year of life associated with a decreased IAA-risk.</p>…”