Showing 111,141 - 111,160 results of 113,715 for search '(( 12 we decrease ) OR ( 5 ((((teer decrease) OR (mean decrease))) OR (a decrease)) ))', query time: 1.24s Refine Results
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    Table_1_RvE1 Attenuates Polymicrobial Sepsis-Induced Cardiac Dysfunction and Enhances Bacterial Clearance.DOCX by Jianmin Chen (330051)

    Published 2020
    “…Many SPMs were significantly reduced in septic hearts, among which RvE1 had a ~93-fold reduction. Treatment of CLP mice with synthetic RvE1 (1 μg/mouse i.v.) at 1 h after CLP increased peritoneal macrophages number, particularly MHC II<sup>−</sup> macrophages. …”
  10. 111150

    DataSheet1_Seismo-Stratigraphic Model for the Urban Area of Milan (Italy) by Ambient-Vibration Monitoring and Implications for Seismic Site Effects Assessment.pdf by M. Massa (12869789)

    Published 2022
    “…The results from HVSR show three main bands of amplified frequencies, the first in the range 0.17–0.23 Hz, the second from 0.45 to 0.65 Hz and the third from 3 to 8 Hz. A decreasing trend of the main peaks is observed from the northern to the southern part of the city, allowing us to hypothesize a progressive deepening of the relative regional chrono-stratigraphic unconformities. …”
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  13. 111153

    Table_1_RvE1 Attenuates Polymicrobial Sepsis-Induced Cardiac Dysfunction and Enhances Bacterial Clearance.DOCX by Jianmin Chen (330051)

    Published 2025
    “…Many SPMs were significantly reduced in septic hearts, among which RvE1 had a ~93-fold reduction. Treatment of CLP mice with synthetic RvE1 (1 μg/mouse i.v.) at 1 h after CLP increased peritoneal macrophages number, particularly MHC II<sup>−</sup> macrophages. …”
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  15. 111155

    Image_1_Integrated physiological and weighted gene co-expression network analysis reveals the hub genes engaged in nitrate-regulated alleviation of ammonium toxicity at the seedlin... by Liuyin Li (11940365)

    Published 2022
    “…In this study, we integrated physiological and weighted gene co-expression network analysis (WGCNA) to identify the hub genes involved in nitrate alleviation of ammonium toxicity at the wheat seedling stage. Five NH<sub>4</sub><sup>+</sup>/NO<sub>3</sub><sup>-</sup> ratio treatments, including 100/0 (N<sub>a</sub>), 75/25 (N<sub>r1</sub>), 50/50 (N<sub>r2</sub>), 25/75 (N<sub>r3</sub>), and 0/100 (N<sub>n</sub>) were tested in this study. …”
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  17. 111157

    Image_6_Phosphate-Starvation-Inducible S-Like RNase Genes in Rice Are Involved in Phosphate Source Recycling by RNA Decay.JPEG by Yun-Shil Gho (4172008)

    Published 2020
    “…In this study, we first carried out a phylogenetic analysis of eight rice and five Arabidopsis RNS genes and identified mono-specific class I and dicot-specific class I RNS genes, suggesting the possibility of functional diversity between class I RNS family members in monocot and dicot species through evolution. …”
  18. 111158

    Image_3_Phosphate-Starvation-Inducible S-Like RNase Genes in Rice Are Involved in Phosphate Source Recycling by RNA Decay.JPEG by Yun-Shil Gho (4172008)

    Published 2020
    “…In this study, we first carried out a phylogenetic analysis of eight rice and five Arabidopsis RNS genes and identified mono-specific class I and dicot-specific class I RNS genes, suggesting the possibility of functional diversity between class I RNS family members in monocot and dicot species through evolution. …”
  19. 111159

    Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

    Published 2022
    “…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”
  20. 111160

    Data_Sheet_1_Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.PDF by Christine Dawczynski (5903111)

    Published 2022
    “…</p>Results<p>The increased exclusion of animal based foods in the diet (omnivores < flexitarians < vegetarians < vegans) is associated with a decreased intake of energy, saturated fat, cholesterol, disaccharides, and total sugar as well an increased intake of dietary fibers, beta carotene, vitamin E and K. …”