Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using Saccharomyces cerevisiae by Fan YANG (5054162)

“…During lactobacillus fermentation (48 hours at 30 °C), the cell count of Lactobacillus plantarum increased from 7.49 ± 0.21 log CFU/mL to 9.13 ± 0.19 log CFU/mL (p < 0.05), the glucose decreased from 8.924 g/L to 5.528 g/L, and the pH decreased from 5.03 to 3.62. …”

Experimental data- hydrogen safety, thermal effects by Agnieszka Lach (10584929)

“…Releases from the hydrogen tank with storage pressure 350 and 700 bar through 0.5 mm and 1.0 mm diameter into a container with an installed forced ventilation system are presented. …”

Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using Saccharomyces cerevisiae by Fan YANG (5054162)

“…During lactobacillus fermentation (48 hours at 30 °C), the cell count of Lactobacillus plantarum increased from 7.49 ± 0.21 log CFU/mL to 9.13 ± 0.19 log CFU/mL (p < 0.05), the glucose decreased from 8.924 g/L to 5.528 g/L, and the pH decreased from 5.03 to 3.62. …”

Role of demographic stochasticity in the evolution of cost-free social traits acting on death rate. by David V. McLeod (6293807)

“…For subplot <b>b</b> and <b>c</b>, simulations were terminated after 5 × 10⁵ and 7.5 × 10⁵ time units, respectively.…”

Table_1_Genome-Wide Identification of Seven Polyamine Oxidase Genes in Camellia sinensis (L.) and Their Expression Patterns Under Various Abiotic Stresses.docx by Mengshuang Li (4241419)

“…Polyamine oxidase (PAO) is a flavin adenine dinucleotide dependent enzyme that plays a major role in PA catabolism. …”

<b>Precursor and Mature miRNA Sequences from the Hepatopancreas of Macrobrachium rosenbergii under Low-Temperature Stress</b> by jinlin gong (21467675)

“…<p dir="ltr">All <i>Macrobrachium rosenbergii</i> individuals used in this study were sourced from Jiangsu Shufeng Aquatic Seed Industry Co., Ltd. A total of 675 healthy prawns (average body length 4.5 ± 0.5 cm, body weight 2.6 ± 0.5 g), aged three months and randomly selected from 27 families of the selectively bred G04 generation, were subjected to acute cold stress treatment. …”

Intestinal microbial diversity comparison. by Xinjun Hu (412383)

“…The results showed that a trend toward increasing diversity and evenness in D3, D5 and D7 after antibiotic cessation.…”

Rebounding hygroscopic inorganic aerosol particles: Liquids, gels, and hydrates by Y.-J. Li (3359459)

“…Experiments were conducted with submicron particles in aerosol form to a relative humidity (RH) of <5% followed by progressive exposure to RH up to 95% for 2 s. …”

Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs by Stefano Schiavon (715026)

“…Pigs were slaughtered at 144 kg BW. Restricted feeding decreased feed intake (-7%), daily gain (-5%), carcass weight (-2.6%) and back-fat depth (-8.0%) but increased gain:feed ratio (+2%). …”

Removal of <i>Bmp2, Bmp4, and Bmp7</i> from the AER resulted in an initial broadening and then loss of <i>Fgf8</i> expression in the AER but normal <i>Fgf10</i> expression. by Kyung-Suk Choi (162073)

“…In E11.5 limb buds, <i>Fgf8</i> expression was severely decreased in the central and anterior AER in embryos that contained only a single allele of <i>Bmp7</i> (E and K; <i>Bmp7^f/+</i>; <i>Bmp2^f/f, Bmp4^f/f, Msx2-cre</i>) or no functional <i>Bmp</i> alleles (F and L; <i>Bmp7^f/f</i>; <i>Bmp2^f/f, Bmp4^f/f, Msx2-cre)</i>. …”

Data_Sheet_1_Physio-Biochemical and Agronomic Responses of Faba Beans to Exogenously Applied Nano-Silicon Under Drought Stress Conditions.pdf by El-Sayed M. Desoky (11439232)

Properties of MC9B and MC9-VT/AA receptors. by Michihiro Tateyama (5544137)

“…<p>(A) Oxo-M concentration-ΔI_CFP-PH relationships. …”

Characterizing Biaxially Stretched Polypropylene / Graphene Nanoplatelet Composites by Mayoral, B.

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DEVELOPMENT AND EVALUATION OF VIRTUAL REALITY EXERGAMES FOR UPPER LIMB AMPUTEE REHABILITATION by MAZHAR, NOAMAN

“…User evaluation revealed positive user satisfaction(ratings: 3.8 to 4.5 on a 5-point Likert Scale). Quantitative analysis of the box and block test scores across 10 healthy participants for the motor skills assessment revealed a strong correlation (r = 0.99, P < 0.001) between training sessions and the evaluation scores. …”
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Varying temporal expression profiles of BDNF-mediated gene induction in E16 rat-derived striatal neurons. by Ozgun Gokce (213947)

“…The second set, represented by Ppm2c, Nab2, Klf5 and Baiap2, shows a more gradual and moderate fold increase rising to a peak within 3–6 hours after treatment and decreasing to near baseline levels within 12 hours. …”

Formaldehyde releases calcium from intracellular stores in untransfected HEK293t cells. by Michael J. M. Fischer (724159)

“…<p>A) HEK293t cells were patch-clamped at—60 mV, voltage ramps were applied at an interval of 5 seconds. …”

Antimicrobial zein coatings plasticized with garlic and thyme essential oils by Lívio Antônio Silva Pereira (6719903)

“…The addition of the oil blend (0, 2%, 3% and 5% (v/v)) to the zein films showed inhibitory activity against all the bacteria tested, with inhibitory halos of between 6.5 mm and 8.27 mm. …”

Effects of Mitostatin over-expression on the LNCaP cell tumorigenicity in nude mice. by Matteo Fassan (221852)

“…<p><b>A:</b> Xenografts established by sub cutaneous injection of LNCaP, LNCaP V5, LNCaP B1A and LNCaP B3A cells in athymic (BALB/c <i>nu/nu</i>) were grown for 65 days. …”

Passion fruit waste in diets for quail in the laying phase by Adriana Aparecida Pereira (10414661)

“…It was aimed to evaluate the effect of including the waste from passion fruit pulp extraction in diets for Japanese quail in the laying phase on their production performance and egg quality. A total of 280 female quail were distributed into five treatments with eight replicates and seven birds per cage. …”

Calcium-phosphate-osteopontin particles for caries control by Sebastian Schlafer (144783)

“…The particles also led to a slower acidification of the biofilm after exposure to glucose, and the pH always remained above 5.5. …”