Decrease of citric acid produced by <i>Aspergillus niger</i> through disruption of the gene encoding a putative mitochondrial citrate-oxoglutarate shuttle protein by Kohtaro Kirimura (414508)

Inhibition of PKC or Rho protein kinase decreases Ad5 wild type replication <i>in vitro</i>. by Alice Liu (4814415)

Primary cilia frequency is decreased on both CK5+ and CK5- cancer cells. by Nadia B. Hassounah (429199)

E2-induced PKCδ activation is responsible for the ASL height decrease in CuFi-1 cells. by Vinciane Saint-Criq (479729)

Comparison of SF-36 scores of participants with residual limb pain with a VAS score ≥5 and participants with a VAS score <5. by Martin C. Berli (9427264)

Active spread of mtDNAs in the network can increase and decrease cell-to-cell variability from cell divisions. by Robert C. Glastad (10692277)

“…Rows show different values of initial mutant proportion, with <i>h</i> = 0.1 in the top row and <i>h</i> = 0.5 in the bottom row. The three columns for each panel give decreasing network heterogeneity, expressed via different seed numbers, 4, 16 and 64 (more seed points give a more homogeneous network). …”

Lifespan of transfused <i>Hem1^−/−</i> erythrocytes is decreased compared to transfused WT erythrocytes. by Maia M. Chan (281339)

Mean ± SD values of unipedal stance parameters evaluated at the different time points of the postural training session. by Cristina Dolciotti (16317330)

Average five-minute motion by week. by Yael Borofsky (14295333)

Adenosine decreases the number of releasable vesicles and release probability without changing the rate of recovery from vesicle depletion. by Shouping Wang (402959)

“…The amplitude of EPSC evoked by each stimulus was measured by resetting the base line each time at a point within 0.5 ms before the beginning of each stimulation artifact. …”

Pdl1 and Orf53 expression in strain W14 increases and decreases Tc toxin release respectively. by Guowei Yang (163967)

Autophagy gene knockdown decreases the motility of wild-type and dietary-restricted <i>eat-2</i> animals. by Sara Gelino (3152916)

Image_1_Dysbiosis of gut microbiota and decreased propionic acid associated with metabolic abnormality in Cushing’s syndrome.jpeg by Qin Zhang (58638)

“…</p>Methods<p>A total of 23 patients with Cushing’s syndrome (18 female and 5 men, aged 47.24 ± 12.99 years) and 30 age-, sex-and BMI-matched healthy controls (18 female and 12 men, aged 45.03 ± 6.69 years) were consecutively recruited. …”

Rac1 activity decreases in the presence of DECMA-1 and E-cadherin:Fc in 3-D cell aggregates. by Khameeka N. Kitt (227731)

“…Blocking E-cadherin or addition of exogenous E-cadherin:Fc decreased Rac1 activity levels. Fc protein did not affect Rac1 active levels. …”

Down-regulation of host cell transferrin receptor decreases <i>Hp</i> microcolony growth on the cell surface. by Shumin Tan (78109)

Fibrosis Pearson correlations from Suppression of the TGF-β pathway by a macrolide antibiotic decreases fibrotic responses by ocular fibroblasts <i>in vitro</i> by Thomas Stahnke (3775621)

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats by Masanori Katakura (816112)

“…Levels of docosahexaenoic acid-derived protectin D1, eicosapentaenoic acid-derived 5-, and 18-hydroxyeicosapentaenoic acids, and resolvin E2 and E3 decreased in the ARA-administered group. …”

IFN-β mRNA induction but IFN protein decrease in all mammalian cells upon ONNV infection. by Susanne E. Biesold (194461)

Image_1_Decreased IGF1R attenuates senescence and improves function in pancreatic β-cells.tif by Kanako Iwasaki (16451151)

“…Decreased senescence and improved insulin-secretory function of β-cells were also evident when the βIgf1rKD mice were fed a high-fat diet (HFD; 60% kcal from fat, for 5 weeks).…”

Table_1_Decreased IGF1R attenuates senescence and improves function in pancreatic β-cells.docx by Kanako Iwasaki (16451151)

“…Decreased senescence and improved insulin-secretory function of β-cells were also evident when the βIgf1rKD mice were fed a high-fat diet (HFD; 60% kcal from fat, for 5 weeks).…”