Showing 32,361 - 32,380 results of 47,758 for search '(( 12 we decrease ) OR ( 50 ((((mean decrease) OR (teer decrease))) OR (a decrease)) ))', query time: 1.04s Refine Results
  1. 32361
  2. 32362

    Influence of electrospinning parameters on morphology and size of silk fibroin fibers by Ana Gaviria (3470999)

    Published 2021
    “…The fibrous membranes obtained were characterized by scanning electron microscopy (SEM); the images were analyzed with the ImajeJ software to establish the presence of beads defects, their diameters, and distributions. We found that the minor electric field R=1 decreased the appearance of defects. …”
  3. 32363
  4. 32364
  5. 32365
  6. 32366
  7. 32367
  8. 32368
  9. 32369
  10. 32370
  11. 32371
  12. 32372
  13. 32373
  14. 32374
  15. 32375

    Randomization of clusters into sequences. by Eric Nturibi (10163914)

    Published 2025
    “…However, the effectiveness of such digital health interventions on young HIV patients in Kenya remains uncertain. We will conduct a 12-month stepped wedge cluster randomized trial involving 15-24-year-old HIV patients with smartphone access. …”
  16. 32376

    Improved Prefrontal Activity and Chewing Performance as Function of Wearing Denture in Partially Edentulous Elderly Individuals: Functional Near-Infrared Spectroscopy Study by Kazunobu Kamiya (642004)

    Published 2016
    “…<div><p>The purpose of this study was to elucidate the effects of wearing a denture on prefrontal activity during chewing performance. We specifically examined that activity in 12 elderly edentulous subjects [63.1±6.1 years old (mean ± SD)] and 12 young healthy controls (22.1±2.3 years old) using functional near-infrared spectroscopy (fNIRS) in order to evaluate the quality of prefrontal functionality during chewing performance under the conditions of wearing a denture and tooth loss, and then compared the findings with those of young healthy controls. fNIRS and electromyography were used simultaneously to detect prefrontal and masticatory muscle activities during chewing, while occlusal force and masticatory score were also examined by use of a food intake questionnaire. …”
  17. 32377
  18. 32378
  19. 32379
  20. 32380