Showing 1,701 - 1,720 results of 101,643 for search '(( 12 wt decrease ) OR ( 5 ((((fold decrease) OR (point decrease))) OR (a decrease)) ))', query time: 1.53s Refine Results
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    Data_Sheet_1_Immune and Neuroendocrine Trait and State Markers in Psychotic Illness: Decreased Kynurenines Marking Psychotic Exacerbations.docx by Livia De Picker (8319105)

    Published 2020
    “…Normalization of KA and 3-HK levels between admission and follow-up corresponded to a larger improvement of negative symptoms (r = 0.5, p < 0.030) A reverse association was found between relative improvement of SDST scores and decreasing KA levels (r = 0.5, p < 0.010).…”
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    Surface Properties of Colloidal Quantum-Confined One-Dimensional Lepidocrocite Titanates: Insights into their Ion-Induced Gelation by Adam D. Walter (18597903)

    Published 2025
    “…This, and their layered structure, allow for facile ion exchange and high colloidal stability, demonstrated by ζ-potentials of ≈ −85 mV at their unadjusted pH of ≈10.4. This is nearly maintained across a 20 to 70 °C temperature range, with only a slight decrease in stability. …”
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    Surface Properties of Colloidal Quantum-Confined One-Dimensional Lepidocrocite Titanates: Insights into their Ion-Induced Gelation by Adam D. Walter (18597903)

    Published 2025
    “…This, and their layered structure, allow for facile ion exchange and high colloidal stability, demonstrated by ζ-potentials of ≈ −85 mV at their unadjusted pH of ≈10.4. This is nearly maintained across a 20 to 70 °C temperature range, with only a slight decrease in stability. …”
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    Surface Properties of Colloidal Quantum-Confined One-Dimensional Lepidocrocite Titanates: Insights into their Ion-Induced Gelation by Adam D. Walter (18597903)

    Published 2025
    “…This, and their layered structure, allow for facile ion exchange and high colloidal stability, demonstrated by ζ-potentials of ≈ −85 mV at their unadjusted pH of ≈10.4. This is nearly maintained across a 20 to 70 °C temperature range, with only a slight decrease in stability. …”
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