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13 1 » 19 1 (Expand Search), 13 _ (Expand Search), 3 1 (Expand Search)
nn decrease » _ decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
13 1 » 19 1 (Expand Search), 13 _ (Expand Search), 3 1 (Expand Search)
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Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort
Published 2024“…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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826
Thermophysical properties measurement of nano cellulose in ethylene glycol/water
Published 2017“…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …”
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The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization
Published 2017“…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
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839
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840