Showing 881 - 900 results of 1,801 for search '(( 13 1 decrease ) OR ( 10 (((per OR peter) decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.20s Refine Results
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    Response of cauliflower (Brassica oleracea L.) to nitric oxide application under cadmium stress by Jing, Ma

    Published 2022
    “…Our results illustrated that the increasing levels of Cd in the sand, significantly (P < 0.05) decreased shoot length, root length, shoot fresh weight, root fresh weight, shoot dry weight, root dry weight, germination percentage, germination index, mean germination time, time to 50% germination, chlorophyll a, chlorophyll b, total chlorophyll and carotenoid contents in all genotypes of B. oleracea. …”
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  4. 884

    Impact of SARS-CoV-2 on Ambient Air Quality in Northwest China (NWC) by Zaib, Shah

    Published 2021
    “…The PM2.5 failed to comply in SN and XJ; PM10 failed to comply in SN, XJ, and NX with CAAQS Grade II standards (35 µg/m3, 70 µg/m3, annual mean). …”
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  5. 885

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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    Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

    Published 2024
    “…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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  10. 890

    Thermophysical properties measurement of nano cellulose in ethylene glycol/water by Ramachandran, K.

    Published 2017
    “…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …”
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