بدائل البحث:
nn decrease » _ decrease (توسيع البحث)
1 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
13 1 » 19 1 (توسيع البحث), 13 _ (توسيع البحث), 3 1 (توسيع البحث)
meer » meter (توسيع البحث), meet (توسيع البحث), peer (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
1 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
13 1 » 19 1 (توسيع البحث), 13 _ (توسيع البحث), 3 1 (توسيع البحث)
meer » meter (توسيع البحث), meet (توسيع البحث), peer (توسيع البحث)
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Visual feedback training in young karate athletes
منشور في 2014"…Results: ANOVA revealed an interaction training for type × F(1,360)=78.892 at p<0.001 (η2=33.178) and for training × time F(1,36)=7.479 with p<0.010 (η2=13.432). …"
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364
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365
Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours
منشور في 2019"…Tests included (i) two 4s maximal voluntary isometric contractions (MVC) at 60 of knee flexion with 2-min rest, (ii) two maximal isokinetic contractions each at 60/sec and 300/sec with 1-min rest, and (iii) two drop jumps with 30-sec rest. …"
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366
Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar
منشور في 2023"…In the pre-omicron phase, first omicron wave, and combined phases, it was 2.01 (95% CI 1.90 to 2.13), 3.70 (95% CI 3.25 to 4.22) and 2.18 (95% CI 2.07 to 2.30) per 1000 person years, respectively. …"
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367
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368
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369
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
منشور في 2015"…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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370
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Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization
منشور في 2018"…Picochlorum maculatum was found to have the highest lipid and protein content, with 24.0 ± 1.3, 28.0 ± 1.4 and 27.0 ± 1.4 % (w/w) lipids and 21.2 ± 0.2, 23 ± 0.1, and 20 ± 0.9 % (w/w) proteins for cultivation at 30, 35 and 40˚C respectively. …"
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377
Hypospadias Reconstruction Training: Development of an Ex-Vivo Model for Objective Evaluation of Surgical Skills
منشور في 2025"…However, EMG measurements showed significant reductions in average EMG power, total time, dominant frequency, and cumulative muscle workload after training. Additionally, the mean power spectral density of the EMG signal decreased notably post-training. …"
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