بدائل البحث:
1 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
13 1 » 19 1 (توسيع البحث), 13 _ (توسيع البحث), 3 1 (توسيع البحث)
meter » meters (توسيع البحث), peter (توسيع البحث)
1 decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
13 1 » 19 1 (توسيع البحث), 13 _ (توسيع البحث), 3 1 (توسيع البحث)
meter » meters (توسيع البحث), peter (توسيع البحث)
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Influence of natural gas composition on adsorption in calcite Nanopores: A DFT study
منشور في 2021"…The nanopores absorbed up to 28 and 24 molecules of CH4 and CO2, respectively, and the adsorption energy decreased to −0.0062 and −0.0075 eV/Å2 for each. Although the nanopore was filled spatially by the molecules, its surface still has an affinity to absorb more gas molecules energetically. …"
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A reliable and cost-effective planning framework of rural area hybrid system considering intelligent weather forecasting
منشور في 2021"…Simulation results illustrate that using photovoltaic panels, wind turbine generators, battery energy storage systems, and diesel engine generators (PV/WTG/BESS/DEG) is the most cost-effective strategy resulting in a 96.13% decrease of CO2 emission compared to DEG system at REPmin=97% and LPSPmax=1%. …"
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Effect of using Cement Kiln Dust as a nano-material on the strength of cement mortars
منشور في 2017"…The CKD was milled up to 4 hours in a planetary ball mill. In addition to the control cement mortar mixture with 0% CKD, a total of 28 concrete mortar mixtures were prepared with four different replacement percentages of nano-CKD (5, 10, 15, and 20 %), and seven different milling times (1, 1.5, 2, 2.5, 3, 3.5, and 4 hours). …"
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Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
منشور في 2020"…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …"
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