Showing 361 - 380 results of 613 for search '(( 13 1 decrease ) OR ( 10 ((meter decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.20s Refine Results
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    Visual feedback training in young karate athletes by Vando, Stefano

    Published 2014
    “…Results: ANOVA revealed an interaction training for type × F(1,360)=78.892 at p<0.001 (η2=33.178) and for training × time F(1,36)=7.479 with p<0.010 (η2=13.432). …”
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  5. 365
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    Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours by Haddad, Monoem

    Published 2019
    “…Tests included (i) two 4s maximal voluntary isometric contractions (MVC) at 60 of knee flexion with 2-min rest, (ii) two maximal isokinetic contractions each at 60/sec and 300/sec with 1-min rest, and (iii) two drop jumps with 30-sec rest. …”
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  7. 367

    Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar by Chemaitelly, Hiam

    Published 2023
    “…In the pre-omicron phase, first omicron wave, and combined phases, it was 2.01 (95% CI 1.90 to 2.13), 3.70 (95% CI 3.25 to 4.22) and 2.18 (95% CI 2.07 to 2.30) per 1000 person years, respectively. …”
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
    “…Picochlorum maculatum was found to have the highest lipid and protein content, with 24.0 ± 1.3, 28.0 ± 1.4 and 27.0 ± 1.4 % (w/w) lipids and 21.2 ± 0.2, 23 ± 0.1, and 20 ± 0.9 % (w/w) proteins for cultivation at 30, 35 and 40˚C respectively. …”
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  18. 378

    Hypospadias Reconstruction Training: Development of an Ex-Vivo Model for Objective Evaluation of Surgical Skills by Abbas, Tariq

    Published 2025
    “…However, EMG measurements showed significant reductions in average EMG power, total time, dominant frequency, and cumulative muscle workload after training. Additionally, the mean power spectral density of the EMG signal decreased notably post-training. …”
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