يعرض 361 - 380 نتائج من 622 نتيجة بحث عن '(( 13 1 decrease ) OR ( 10 ((ng decrease) OR (((nn decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.16s تنقيح النتائج
  1. 361

    Global, regional, and national age-sex-specific burden of diarrhoeal diseases, their risk factors, and aetiologies, 1990–2021, for 204 countries and territories: a systematic analy... حسب Hmwe Hmwe, Kyu

    منشور في 2024
    "…FindingsIn 2021, diarrhoeal diseases caused an estimated 1·17 million (95% uncertainty interval 0·793–1·62) deaths globally, representing a 60·3% (50·6–69·0) decrease since 1990 (2·93 million [2·31–3·73] deaths). …"
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    article
  2. 362

    Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. حسب Sara, Sokary

    منشور في 2025
    "…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …"
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    article
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  13. 373

    Visual feedback training in young karate athletes حسب Vando, Stefano

    منشور في 2014
    "…Results: ANOVA revealed an interaction training for type × F(1,360)=78.892 at p<0.001 (η2=33.178) and for training × time F(1,36)=7.479 with p<0.010 (η2=13.432). …"
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    Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours حسب Haddad, Monoem

    منشور في 2019
    "…Tests included (i) two 4s maximal voluntary isometric contractions (MVC) at 60 of knee flexion with 2-min rest, (ii) two maximal isokinetic contractions each at 60/sec and 300/sec with 1-min rest, and (iii) two drop jumps with 30-sec rest. …"
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  16. 376

    Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar حسب Chemaitelly, Hiam

    منشور في 2023
    "…In the pre-omicron phase, first omicron wave, and combined phases, it was 2.01 (95% CI 1.90 to 2.13), 3.70 (95% CI 3.25 to 4.22) and 2.18 (95% CI 2.07 to 2.30) per 1000 person years, respectively. …"
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  19. 379

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study حسب Abu-Mweis, Suhad S.

    منشور في 2015
    "…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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