Showing 421 - 440 results of 658 for search '(( 13 1 decrease ) OR ( 10 ((per decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.16s Refine Results
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    Investigation of flexible polymer-Tl2O3 nanocomposites for x-ray detector applications by Al-Sulaiti L.A.

    Published 2019
    “…The nanoparticles are synthesized using a microwave assisted technique under controlled temperature and pressure, and their average size is 13.0 ∓ 1.9 nm. Structural and compositional tests confirm the fabrication of homogeneous polymer-nanoparticle films. …”
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  3. 423

    Global, regional, and national age-sex-specific burden of diarrhoeal diseases, their risk factors, and aetiologies, 1990–2021, for 204 countries and territories: a systematic analy... by Hmwe Hmwe, Kyu

    Published 2024
    “…FindingsIn 2021, diarrhoeal diseases caused an estimated 1·17 million (95% uncertainty interval 0·793–1·62) deaths globally, representing a 60·3% (50·6–69·0) decrease since 1990 (2·93 million [2·31–3·73] deaths). …”
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  4. 424

    Exploring Beyond Numeric Weight Loss: The Metabolic Effects of Semaglutide. by Sara, Sokary

    Published 2025
    “…Also, it enhanced glycemic control, as evidenced by significant reductions in hemoglobin A1C (HbA1c) with the 0.5 mg and 1.0 mg doses. From a baseline range of 8.1–8.7%, 0.5mg dose lowered HbA1c by 1.2–1.5%, while the 1.0 mg dose reduced it by 1.4–1.8%. …”
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    Visual feedback training in young karate athletes by Vando, Stefano

    Published 2014
    “…Results: ANOVA revealed an interaction training for type × F(1,360)=78.892 at p<0.001 (η2=33.178) and for training × time F(1,36)=7.479 with p<0.010 (η2=13.432). …”
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    Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours by Haddad, Monoem

    Published 2019
    “…Tests included (i) two 4s maximal voluntary isometric contractions (MVC) at 60 of knee flexion with 2-min rest, (ii) two maximal isokinetic contractions each at 60/sec and 300/sec with 1-min rest, and (iii) two drop jumps with 30-sec rest. …”
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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