BIOTREATMENT OF GTL PROCESS WATER AND PESTICIDES CONTAMINATED WATER USING PSEUDOMONAS AERUGINOSA: A COMPARATIVE STUDY by AHMED, SOMAYA AHMED ELBASHIR

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Swimming exercise improves short- and long-term memories: Time-course changes by Alomari, Mahmoud A.

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Results from the first culturally tailored, multidisciplinary diabetes education in Lebanese adults with type 2 diabetes: effects on self-care and metabolic outcomes by Sukkarieh-Haraty, Ola

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The effect of nuts consumption on circulating oxidized low-density lipoproteins: A systematic review and meta-analysis of randomized controlled trials. by Abbasifard, Mitra

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Production Of Size-selected Copper Nanoclusters For Petroleum Refinery Applications by Ayesh, Ahmad

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Allelopathic effects of the invasive Prosopis juliflora (sw.) Dc. On seed germination of selected Qatari native plant species by Bibi, Shazia

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Visual feedback training in young karate athletes by Vando, Stefano

“…Results: ANOVA revealed an interaction training for type × F(1,360)=78.892 at p<0.001 (η2=33.178) and for training × time F(1,36)=7.479 with p<0.010 (η2=13.432). …”
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Inhibition of Aluminium Corrosion in Hydrochloric Acid by Fouda, A. S. [عبد العزيز السيد فوده]

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Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours by Haddad, Monoem

“…Tests included (i) two 4s maximal voluntary isometric contractions (MVC) at 60 of knee flexion with 2-min rest, (ii) two maximal isokinetic contractions each at 60/sec and 300/sec with 1-min rest, and (iii) two drop jumps with 30-sec rest. …”
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An efficient green ionic liquid for the corrosion inhibition of reinforcement steel in neutral and alkaline highly saline simulated concrete pore solutions by Sliem, Mostafa H.

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مقروئية كتاب الرياضيات للصف الخامس الأساسي في الأردن by Al Meqdadi, Farouq [فاروق مقدادي]

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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

“…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 co... by Alize J, Ferrari

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Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 co... by Alize J, Ferrari

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Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel by Ben Ali, Ahmed

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Semi-continuous anaerobic digestion of the organic fraction of municipal solid waste: digester performance and microbial population dynamics by Najoua, Mlaik

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Fluorinated Benzofuran and Dihydrobenzofuran as Anti-Inflammatory and Potential Anticancer Agents by Ayoub, Abeer J.

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Thermochemical splitting of CO2 using solution combustion synthesized lanthanum-strontium-anganese perovskites by Takalkar, G.

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Enhanced boron removal by electricity generation in a microbial fuel cell by Ping, Qingyun

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Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

“…Picochlorum maculatum was found to have the highest lipid and protein content, with 24.0 ± 1.3, 28.0 ± 1.4 and 27.0 ± 1.4 % (w/w) lipids and 21.2 ± 0.2, 23 ± 0.1, and 20 ± 0.9 % (w/w) proteins for cultivation at 30, 35 and 40˚C respectively. …”
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