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961
Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
Published 2020“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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962
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963
Prevalence, Management, and Associated Factors of Obesity, Hypertension, and Diabetes in Tibetan Population Compared with China Overall
Published 2022“…The estimate for hypertension (31.4% [27.1–35.7]) exceeded China’s average (27.5%), while diabetes (7.5% [5.2–9.8]) was lower than average (11.9%). …”
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964
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965
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966
Thermophysical properties measurement of nano cellulose in ethylene glycol/water
Published 2017“…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …”
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967
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968
Fluctuations in cardiac stroke volume during rowing
Published 2021“…Eight nationally competitive oarsmen (mean ± standard deviation: age 21 ± 2 years, height 190 ± 9 cm, and weight 90 ± 10 kg) rowed on an ergometer at a targeted heart rate of 130 and 160 beats per minute. …”
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969
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970
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971
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972
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973
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977
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978
The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization
Published 2017“…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
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979
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980