Showing 781 - 800 results of 1,788 for search '(( 15 n decrease ) OR ( 10 ((per decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
  1. 781
  2. 782

    Visual feedback training in young karate athletes by Vando, Stefano

    Published 2014
    “…Methods: 38 young male karate athletes were recruited and randomly in 2 groups: experimental group (SG; n=19, age =16.54 ± 2.00 yrs) and the control group (CG; n= 19, age 16.45 ± 1.53 yrs). The SG performed a battery test of VFT on stabilometric platform screening in a monitor of COP in a real time. …”
    Get full text
    Get full text
  3. 783

    Signaling pathways activated by PACAP in MCF-7 breast cancer cells by Zibara, Kazem

    Published 2018
    “…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …”
    Get full text
    Get full text
  4. 784
  5. 785
  6. 786
  7. 787
  8. 788
  9. 789
  10. 790
  11. 791
  12. 792
  13. 793
  14. 794
  15. 795
  16. 796

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
    Get full text
    Get full text
  17. 797
  18. 798
  19. 799
  20. 800

    Plant growth, metabolism and adaptation in relation to stress conditions v. Effects of salinity on the fatty acids of germinating flax, cotton and castor bean seeds by Younis, M. E. [محمود الباز يونس]

    Published 1987
    “…In the three seeds, salinization with 0.5% and 1.0% NaCI led to decreases or increases in the contents of certain fatty acids. …”
    Get full text