Showing 961 - 980 results of 1,788 for search '(( 15 n decrease ) OR ( 10 ((steel decrease) OR (((a decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
  1. 961
  2. 962

    Tribo-mechanical properties evaluation of HA/TiO2/CNT nanocomposite by Zalnezhad, Erfan

    Published 2021
    “…The wear rate of HA/TiO2/CNT with the highest CNT content showed a decrease compared with those of the other samples. …”
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  3. 963
  4. 964

    Nitrogen Transformations as affected by some factors at cultivated soils in Saudi Arabia by Al Falih, Abdullah M. [عبد الله مساعد خلف الفالح]

    Published 2001
    “…The influence of serial concentration of salts (0.5, 1.0 and 1.5%), application of organic matter (0.5, 1.0 and 1.5% of wheat strat) and varying soil moisture content 50, 70 and 90%) on nitrification in sandy loam soil was studied. …”
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  5. 965

    Nitrogen Transformations As Affected By Some Factors at Cultivated Soils In Saudi Arabia by Al Falih, Abdullah M. [عبد الله مساعد خلف الفالح]

    Published 2000
    “…The influence of serial concentration of salts (0.5, 1.0 and 1.5%), application of organic matter (0.5, 1.0 and 1.5% of wheat straw) and varying soil moisture content (50, 70 and 90%) on nitrification in sandy loam soil was studied. …”
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  12. 972

    Plasticization and co-crystallization in LLDPE/wax blends. by Gumede, Thandi P.

    Published 2016
    “…Upon cooling from the melt, two crystalline phases develop for blends with more than 10 wt % wax characterized by widely different melting points. …”
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  13. 973
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    Economic-environmental analysis of combined heat and power-based reconfigurable microgrid integrated with multiple energy storage and demand response program by Hemmati, Mohammad

    Published 2021
    “…Simulation results prove that the simultaneous integration of multiple technologies in CHP-based RMG decreases the operation cost and emission up to 3 % and 10.28 %, respectively. 2021 Elsevier Ltd…”
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    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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