Showing 101 - 120 results of 438 for search '(( 16 1 decrease ) OR ( 10 ((peter decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.20s Refine Results
  1. 101

    Fluctuations in cardiac stroke volume during rowing by Sejersen, Casper

    Published 2021
    “…Eight nationally competitive oarsmen (mean ± standard deviation: age 21 ± 2 years, height 190 ± 9 cm, and weight 90 ± 10 kg) rowed on an ergometer at a targeted heart rate of 130 and 160 beats per minute. …”
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  2. 102

    Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar by Chemaitelly, Hiam

    Published 2023
    “…Cumulative incidence of fatal COVID-19 was 0.042% (95% CI 0.036% to 0.050%), with an incidence rate of 0.13 (95% CI 0.11 to 0.16) per 1000 person years. In the post-first omicron phase, incidence rate of fatal COVID-19 decreased by 90.0% compared with earlier stages. …”
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  3. 103

    Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane by Vasavi, Boggarapu

    Published 2024
    “…The results indicated that tensile and flexural strength decreased by 35.16 % and 29.3 % respectively, from S1 to S10. …”
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    Tobacco control in the Eastern Mediterranean region: implementation progress and persisting challenges by Abu-Rmeileh, Niveen M E

    Published 2022
    “…Tobacco use is the leading cause of preventable mortality worldwide, projected to claim 1 billion lives in the twenty-first century.1 Tobacco prevalence rates are expected to decrease across all the WHO regions by 2025 as a result of tobacco control efforts. …”
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  6. 106

    Curcumin a Colorimetric and Fluorimetric Cyanide Probe in Aqueous System and Living Cells by Hijji, Yousef

    Published 2019
    “…Curcumin, 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-hepta-diene-3,5-dione, is a natural product obtained from the rhizome of Curcuma longa. …”
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  7. 107

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …”
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  8. 108

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties by Mohammed, Alsafran

    Published 2024
    “…The average yield of raw fibers obtained was 28.1 %. The raw fibers of P. undulata were rich in cellulose (36.2 %), followed by hemicellulose (30.3 %), lignin (16.2 %), moisture (11.1 %), and pectin (3.9 %). …”
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  11. 111

    Changes in Copepod Community Structure in Response to Land-Based Activities along Alexandria Coastline, Mediterranean Sea by El Din, Nehad M. Nour [نهاد مصطفى نور الدين]

    Published 2000
    “…Diversity indices for the area heavily affected by agricultural discharge (1.8 - 2.6) were higher than for the areas impacted by sewage (1.6 - 1.9), mixed agricultural/industrial (1.4 - 1.6) and industrial (0.6 - 0.8) discharge. …”
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  12. 112
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    ENDOTHELIAL NITRIC OXIDE ACTIVITY & BIOAVAILABILITY DURING OBESITY CONDITIONS by Das, Sandra Concepcion

    Published 2017
    “…Obesity has been recognized as a pandemic and linked with several metabolic dysfunctions. One of the hallmarks in the onset of obesity is the development of hypertension coupled with endothelial dysfunction. …”
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  14. 114

    Utilization of Emergency Services by Children with Asthma in Qatar by Arafah, Dima

    Published 2022
    “…Around 900 children were admitted (1.6%) and almost 20 children attended once a month or more. …”
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  17. 117

    Effects of SARS-CoV-2 Alpha, Beta, and Delta variants, age, vaccination, and prior infection on infectiousness of SARS-CoV-2 infections by Qassim, Suelen H.

    Published 2022
    “…Children <10 years of age had 2.18 higher Ct cycles (95% CI: 1.88-2.48) than those 10-19 years of age. Compared to unvaccinated individuals, the Ct value was higher among individuals who had received one or two vaccine doses, but the Ct value decreased gradually with time since the second-dose vaccination. …”
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