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nn decrease » _ decrease (Expand Search)
1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
16 1 » 16 _ (Expand Search), 19 1 (Expand Search), 6 1 (Expand Search)
steer » steel (Expand Search)
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Antiferromagnetism in EuPdGe3
Published 2014“…EuPdGe3 crystallizes in the BaNiSn3-type tetragonal structure (space group I4mm) with the lattice constants a=4.4457(1)Å and c=10.1703(2)Å. …”
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Investigating the blood-host plasticity and dispersal of Anopheles coluzzii using a novel field-based methodology
Published 2019“…Blood-meal analysis using PCR showed statistically significant variation in blood-meal origins for mosquitoes collected across the 250 m transect: with decreasing trend in Bovine Blood Index (OR = 0.60 95% CI: 0.49-0.73, P < 0.01) and correspondingly, an increasing trend in Human Blood Index (OR = 1.50 95% CI: 1.05-2.16, P = 0.028) as the transect approached the village. …”
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Computational Simulation Of Organic Rankine Cycle Retrofitted To Petroleum Well
Published 2014“…Consequently, the temperature of extracted geofluid from the well decreases with the time in accordance with working parameters. …”
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Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion
Published 2019“…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …”
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Association between central obesity indices and iron status indicators among Qatari adults
Published 2021“…Waist circumference was inversely related to serum iron (β:-0.95, 95% CI:-1.50,-0.39) and transferrin saturation (β:-1.45, 95%CI:-2.46, -0.43) in women. …”
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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
Published 2015“…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
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Experimental and Theoretical Investigation on Bond Behavior of Tensile Lap Spliced Basalt Fiber Reinforced Polymer Bars in High Strength Concrete Beams
Published 2020“…Three bar diameters were used in this study i.e. (10, 12 and 16 mm). The bars were tested to obtain their tensile strength, ultimate strain, and modulus of elasticity. …”
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Spatial, temporal, and demographic patterns in prevalence of chewing tobacco use in 204 countries and territories, 1990-2019: A systematic analysis from the Global Burden of Diseas...
Published 2021“…Although global age-standardised prevalence of smoking tobacco use decreased significantly between 1990 and 2019 (annualised rate of change: –1·21% [–1·26 to –1·16]), similar progress was not observed for chewing tobacco (0·46% [0·13 to 0·79]). …”
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