Showing 221 - 240 results of 420 for search '(( 16 1 decrease ) OR ( 10 ((steer decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.17s Refine Results
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    Antiferromagnetism in EuPdGe3 by Albedah, M.A.

    Published 2014
    “…EuPdGe3 crystallizes in the BaNiSn3-type tetragonal structure (space group I4mm) with the lattice constants a=4.4457(1)Å and c=10.1703(2)Å. …”
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    Investigating the blood-host plasticity and dispersal of Anopheles coluzzii using a novel field-based methodology by Orsborne J.

    Published 2019
    “…Blood-meal analysis using PCR showed statistically significant variation in blood-meal origins for mosquitoes collected across the 250 m transect: with decreasing trend in Bovine Blood Index (OR = 0.60 95% CI: 0.49-0.73, P < 0.01) and correspondingly, an increasing trend in Human Blood Index (OR = 1.50 95% CI: 1.05-2.16, P = 0.028) as the transect approached the village. …”
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    Computational Simulation Of Organic Rankine Cycle Retrofitted To Petroleum Well by Kharseh, Mohamad

    Published 2014
    “…Consequently, the temperature of extracted geofluid from the well decreases with the time in accordance with working parameters. …”
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    Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion by Danko M.

    Published 2019
    “…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …”
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  13. 233

    Association between central obesity indices and iron status indicators among Qatari adults by Kerkadi, Abdelhamid

    Published 2021
    “…Waist circumference was inversely related to serum iron (β:-0.95, 95% CI:-1.50,-0.39) and transferrin saturation (β:-1.45, 95%CI:-2.46, -0.43) in women. …”
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  14. 234

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
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    Experimental and Theoretical Investigation on Bond Behavior of Tensile Lap Spliced Basalt Fiber Reinforced Polymer Bars in High Strength Concrete Beams by Eltantawi, Islam Reda Mohamed

    Published 2020
    “…Three bar diameters were used in this study i.e. (10, 12 and 16 mm). The bars were tested to obtain their tensile strength, ultimate strain, and modulus of elasticity. …”
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  17. 237

    Spatial, temporal, and demographic patterns in prevalence of chewing tobacco use in 204 countries and territories, 1990-2019: A systematic analysis from the Global Burden of Diseas... by Kendrick, Parkes J

    Published 2021
    “…Although global age-standardised prevalence of smoking tobacco use decreased significantly between 1990 and 2019 (annualised rate of change: –1·21% [–1·26 to –1·16]), similar progress was not observed for chewing tobacco (0·46% [0·13 to 0·79]). …”
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