Showing 241 - 260 results of 420 for search '(( 16 1 decrease ) OR ( 10 ((steer decrease) OR (((nn decrease) OR (mean decrease)))) ))*', query time: 0.15s Refine Results
  1. 241

    Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Almomani F.

    Published 2020
    “…The results demonstrated that co-digestion of ASWs with CM with a ratio of 70% to 30% produced the highest CMP of 334 ± 4 NL/kgVS in comparison with 230 ± 10 NL/kgVS for mono-digested substrate. The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. …”
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  2. 242

    Electrochemical behavior of mild and corrosion resistant concrete reinforcing steels by Sohail, Muazzam G.

    Published 2020
    “…Reinforcing bars (rebar) of 16 mm diameter and 310 mm length were embedded in cylindrical concrete samples of 60 mm diameter and 350 mm length, and subjected to a Southern Exposure test for sixteen months. …”
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    Effect of surfactants on the convective heat transfer and pressure drop characteristics of ZnO/DIW nanofluids: An experimental study by Qamar, Adnan

    Published 2023
    “…Maximum VC and TC enhancement of 16.75% and 23.70% were achieved for SHMP-stabilised NFs, respectively. …”
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    Thermally assisted efficient electrochemical lithium extraction from simulated seawater by Yanxi, Yu

    Published 2022
    “…The integrated thermally regenerative electrochemical cycle can harvest thermal energy in heated source solutions, enabling a low electrical energy consumption (11.3–16.0 Wh mol-1 lithium). Furthermore, the coupled thermal-driven membrane process in the system can also produce freshwater (13.2 kg m-2 h-1) as a byproduct. …”
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  20. 260

    Community structure and activity of a highly dynamic and nutrient-limited hypersaline microbial mat in Um Alhool Sabkha, Qatar by Al-Thani, Roda

    Published 2014
    “…We investigated the chemical composition, the microbial activity and biodiversity of the four main layers (L1-L4) in the photosynthetic mats. Chlorophyll a (Chl a) concentration and distribution (measured by HPLC and hyperspectral imaging, respectively), the phycocyanin distribution (scanned with hyperspectral imaging), oxygenic photosynthesis (determined by microsensor), and the abundance of photosynthetic microorganisms (from 16S and 18S rRNA sequencing) decreased with depth in the euphotic layer (L1). …”
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