Showing 121 - 140 results of 396 for search '(( 16 1 decrease ) OR ( 100 ((ng decrease) OR (((mean decrease) OR (a decrease)))) ))', query time: 0.17s Refine Results
  1. 121

    Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery by Abdalla M.

    Published 2019
    “…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
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  2. 122

    Emotional intelligence and criminal behavior by Megreya, Ahmed M.

    Published 2015
    “…In addition, EI varied as a function of the types of offenses. Namely, it decreased in magnitude with crime severity (lowest for murder, higher for drug dealing, and highest for theft). …”
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  3. 123

    Ziziphus nummularia attenuates the malignant phenotype of human pancreatic cancer cells: Role of ros by Mesmar, J.

    Published 2021
    “…In addition, ZNE significantly decreased the migratory and invasive capacity of Capan-2 with a concomitant downregulation of integrin α2 and increased cell–cell aggregation. …”
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  4. 124
  5. 125

    Absorption of CO2 in aqueous blend of methyldiethanolamine and arginine by Talkhan, Ahmed Gomaa

    Published 2020
    “…The study was carried out at different mixing ratios of MDEA and Arg at a total concentration of 2 moles per litre. The CO2 partial pressure varied from about 10 to 100 kPa, and the temperature varied from 293 K to 323 K. …”
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  6. 126

    Anti-Neoplastic Effects of Annonacin against Renal Cell Carcinoma by Munusamy, Shankar

    Published 2016
    “…M annonacin treatment groups as compared to control set at 100%. This was further confirmed by Alamar blue assay, which revealed a significant decrease in the viability of CaKi-2 cells upon treatment with annonacin for 48 h. …”
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  7. 127

    Ferroelectric Properties and Electrocaloric Effect in Dy2O3 Substitution on Lead-Free (Na0.5 Bi0.5)0.94 Ba0.06TiO3 Ceramic by Turki, O.

    Published 2023
    “…Using the direct EC measurement, the ceramic corresponding to y = 0.02 exhibited a significant EC response, where ΔT = 1.2 K under 5 kV/mm. The incorporation of Dy was found to enhance the EC responsivity coefficient ζ = iT/ΔE), with a best value of ζ = 0.24 K.mm/kV for y = 0.02.…”
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  8. 128

    Mechanical and Electromagnetic Properties of Self-Compacted Geopolymer Concretes With Nano Silica and Steel Fiber Additives by Hasar, Ugur Cem

    Published 2022
    “…Mechanical and electromagnetic properties (over 2-16 GHz) of self-compacted geopolymer concrete (SCGC) samples with different amounts of nanosilica (NS) and steel-fiber (SF) have been examined. …”
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  9. 129
  10. 130

    Effects of supervisor’s personality on the support, abuse, and feedback provided to junior accountants by Saadullah, Shahriar M.

    Published 2020
    “…Methodology/approach – We conducted a web-based study with 115 accountants from a top 100 US accounting firm. …”
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  11. 131
  12. 132

    The mechanical and adhesive properties of electrically and thermally conductive polymeric composites based on high density polyethylene filled with nickel powder by Krupa, Igor

    Published 2013
    “…Similarly, the strength of the adhesive joint formed by the composite and aluminum foil increased from a value of 16Nm−1 for the neat HDPE to 27Nm−1 when the HDPE matrix was filled with 13vol.% of the filler.…”
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  13. 133

    Production of phycocyanin by Leptolyngbya sp. in desert environments by Schipper, Kira

    Published 2020
    “…The optimum biomass productivity was found at a light intensity of 300 μmol·m−2·s−1, with higher light intensities causing a decrease of 15%. …”
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  14. 134
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  16. 136

    Mechanical and microstructure characterization of hard nanostructured N-bearing thin coating by Cabibbo, M.

    Published 2015
    “…The main problem with steel, is that it exhibits a relatively low hardness (below 10GPa) which strongly decreases upon annealing above about 600K. …”
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  20. 140

    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

    Published 2021
    “…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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