يعرض 161 - 180 نتائج من 483 نتيجة بحث عن '(( 16 i decrease ) OR ( 10 ((per decrease) OR (((nn decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.17s تنقيح النتائج
  1. 161

    Impact of birth weight to placental weight ratio and other perinatal risk factors on left ventricular dimensions in newborns: A prospective cohort analysis حسب Gad, Ashraf

    منشور في 2024
    "…Missing data were imputed with principal component analysis. Chi-squared and one-way analysis of variance were used to compare BW/PW groups and the best regression model was selected using a genetic and backward stepwise algorithm. …"
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  2. 162
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    Mechanical and Electromagnetic Properties of Self-Compacted Geopolymer Concretes With Nano Silica and Steel Fiber Additives حسب Hasar, Ugur Cem

    منشور في 2022
    "…Mechanical and electromagnetic properties (over 2-16 GHz) of self-compacted geopolymer concrete (SCGC) samples with different amounts of nanosilica (NS) and steel-fiber (SF) have been examined. …"
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  5. 165
  6. 166

    ENDOTHELIAL NITRIC OXIDE ACTIVITY & BIOAVAILABILITY DURING OBESITY CONDITIONS حسب Das, Sandra Concepcion

    منشور في 2017
    "…Obesity has been recognized as a pandemic and linked with several metabolic dysfunctions. One of the hallmarks in the onset of obesity is the development of hypertension coupled with endothelial dysfunction. …"
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  7. 167
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  19. 179

    Extraction and characterization of biofunctional lignocellulosic fibers from Pulicaria undulata plant and the effect of alkali treatment on their bio-physicochemical properties حسب Mohammed, Alsafran

    منشور في 2024
    "…The average yield of raw fibers obtained was 28.1 %. The raw fibers of P. undulata were rich in cellulose (36.2 %), followed by hemicellulose (30.3 %), lignin (16.2 %), moisture (11.1 %), and pectin (3.9 %). …"
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  20. 180

    Dietary patterns and colorectal cancer حسب Tayyem, Reema F.

    منشور في 2016
    "…After adjusting for confounding factors, the Western Pattern food choice was found to be significantly associated with an increased risk of developing CRC (OR = 1.88; 95% CI = 1.12–3.16). The results for the Healthy and High-Sugar/High Tea Patterns showed a decrease, but the statistic was not significant for the risk of CRC development. …"
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