يعرض 341 - 360 نتائج من 438 نتيجة بحث عن '(( 16 i decrease ) OR ( 10 ((peter decrease) OR (((nn decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.15s تنقيح النتائج
  1. 341

    Thermophysical properties measurement of nano cellulose in ethylene glycol/water حسب Ramachandran, K.

    منشور في 2017
    "…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …"
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  2. 342
  3. 343
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  6. 346

    Improved properties of Al-Si3N4 nanocomposites fabricated through a microwave sintering and hot extrusion process حسب Matli, Penchal Reddy

    منشور في 2017
    "…Overall, hot extruded Al–1.5 vol% Si3N4 nanocomposites exhibited the best combination of tensile, compressive, hardness, Young's modulus and thermal properties of 191 ± 4 MPa, 412 ± 3 MPa, 16.3 ± 0.8 GPa, 94 ± 2 GPa and 19.3 μ K−1, respectively. …"
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  7. 347
  8. 348
  9. 349

    Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion حسب Danko M.

    منشور في 2019
    "…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …"
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  10. 350

    Efficacy of FRCM systems in flexural strengthening of RC T-beams حسب Wakjira T.G.

    منشور في 2018
    "…The strengthening performance of FRCM system decreased with an increase in the amount of internal flexural reinforcement. …"
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  11. 351
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  13. 353
  14. 354

    Mixed Solid Municipal Waste-Based Biochar for Soil Fertility and Greenhouse Gas Mitigation حسب Bansode, Rishipal

    منشور في 2016
    "…Trays were watered twice daily to maintain moisture level between 10 and 12 percent. The percentage of seed germination was calculated and the plant growth measured as dry biomass. …"
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  15. 355
  16. 356

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. حسب Lu, Ming

    منشور في 2020
    "…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …"
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  17. 357
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  19. 359
  20. 360