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16 i » 1 i (Expand Search), 16 _ (Expand Search), 10 i (Expand Search)
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341
Burden of disease scenarios for 204 countries and territories, 2022–2050: a forecasting analysis for the Global Burden of Disease Study 2021
Published 2024“…The Safer Environment scenario had its largest decrease in sub-Saharan Africa (5·2% [3·5–6·8]), the Improved Behavioural and Metabolic Risks scenario in north Africa and the Middle East (23·2% [20·2–26·5]), and the Improved Nutrition and Vaccination scenario in sub-Saharan Africa (2·0% [–0·6 to 3·6]). …”
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342
Association between central obesity indices and iron status indicators among Qatari adults
Published 2021“…Waist circumference was inversely related to serum iron (β:-0.95, 95% CI:-1.50,-0.39) and transferrin saturation (β:-1.45, 95%CI:-2.46, -0.43) in women. …”
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343
Influence of Fines on the Compressibility of Surface Sands in Kuwait
Published 2020“…Moreover, with increasing fines, the compressibility increased as demonstrated by the larger values of Cc at all degrees of relative compaction except at 100% and that the coefficient of consolidation Cv decreased with increasing fines, which means that as the fines increase the time required to achieve a certain degree of consolidation will also increase.…”
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344
Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study
Published 2022“…Physical frailty was defined by the presence of three out of the five criterion: weight loss, weakness, exhaustion, slowness, and low activity. …”
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345
Thermophysical properties measurement of nano cellulose in ethylene glycol/water
Published 2017“…However, viscosities of the nanofluids are found to be decreasing when the temperature increases. At 1.3% volume concentration and 30 °C, nanofluid viscosity recorded the highest value, about 4.16 times of the base fluid. …”
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
Published 2023“…Methods A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. …”
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Improved properties of Al-Si3N4 nanocomposites fabricated through a microwave sintering and hot extrusion process
Published 2017“…Overall, hot extruded Al–1.5 vol% Si3N4 nanocomposites exhibited the best combination of tensile, compressive, hardness, Young's modulus and thermal properties of 191 ± 4 MPa, 412 ± 3 MPa, 16.3 ± 0.8 GPa, 94 ± 2 GPa and 19.3 μ K−1, respectively. …”
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Bond Strength of Basalt FRP Bars with Different Surface Treatments to Plain and Fiber-Reinforced Concrete
Published 2023“…Two types of BFRP bars were tested, one with a sand-coated surface and the other with a ribbed surface. …”
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353
Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion
Published 2019“…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …”
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354
Efficacy of FRCM systems in flexural strengthening of RC T-beams
Published 2018“…The strengthening performance of FRCM system decreased with an increase in the amount of internal flexural reinforcement. …”
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355
Variations in the temperature sensitivity of spring leaf phenology from 1978 to 2014 in Mudanjiang, China
Published 2019“…On average, ST increased by 16%, from − 2.8 ± 0.83 days °C−1 during 1980–1994 to − 3.30 ± 0.65 days °C−1 during 2000–2014. …”
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The Role of Demographic and Clinical Characteristics in Distinguishing Testicular Torsion from Torsion of the Appendix Testis: A Single-center Retrospective Study
Published 2023“…We analyzed all children ≤16 years who underwent surgical exploration for AS. …”
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Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.
Published 2020“…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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