Showing 521 - 540 results of 1,012 for search '(( 16 i decrease ) OR ( 5 ((point decrease) OR (((a decrease) OR (mean decrease)))) ))', query time: 0.17s Refine Results
  1. 521

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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  2. 522

    High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process by Feki, Emna

    Published 2020
    “…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
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  3. 523

    Modeling the influence of daily temperature and precipitation extreme indices on vegetation dynamics in Katsina State using statistical downscaling model (SDM) by Mohammad, Hadi Ahmad

    Published 2023
    “…All the scenarios present increasing minimum and maximum temperatures and decreasing precipitation, except for RCP8.5, which predicted a more adverse trend. …”
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  4. 524
  5. 525

    The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets by Cenciarelli, Carlo

    Published 2017
    “…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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  6. 526

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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  7. 527
  8. 528

    Effect of Hyperglycemia on eNOS function in EPCs by Elshiekh, Duaa Ibnomer

    Published 2020
    “…Results showed that both acute and chronic hyperglycemia showed a trend towards decrease in phosphorylation of eNOS and Akt. …”
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  9. 529

    Freezing-Based Acid Gas Removal and Its Integration with the Cold Section in an LNG Plant by Pal, Ajinkya

    Published 2022
    “…The results showcase that the proposed integration and structural design changes lower the total energy requirement by 16.6% and increase the production rate by 60 kt/a (1.76%). …”
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  10. 530

    Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

    Published 2021
    “…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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  11. 531

    Numerical investigation of steady air injection flow to control rotating stall in centrifugal compressors by Halawa, Taher

    Published 2014
    “…Numerical model was built to simulate high speed transonic centrifugal compressor working at an operating point close to surge. Air was injected at 12 locations at the vaneless region between the impeller and the diffuser at shroud surface with 5 different injection angles and 3 different injection mass flow rates. …”
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  12. 532

    Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites by Yang, J.H.

    Published 2015
    “…Organo-layered double hydroxide/polypropylene (LDH/PP) nanocomposites were successfully synthesized via a solution blending method. As an attempt to improve the compatibility with hydrophobic PP, the LDH surface was modified by the incorporation of various anionic surfactants via electrostatic interaction with LDH cationic layers. …”
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  13. 533

    Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae by Bounnit, Touria

    Published 2022
    “…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …”
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  14. 534

    Use Of Cement By-Pass Dust In Soil Stabilization by Taha, Ramzi

    Published 2001
    “…Mixtures were subjected to the following tests: (1) Atterberg limits, (2) pH, (3) compaction, (4) California Bearing Ratio (CBR), (5) swell percent, and (6) swell pressure. Results indicate that as cement by-pass dust content increases, the swell percent and maximum dry density decrease while the pH and CBR values tend to increase. …”
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  15. 535
  16. 536

    The Cellular Interplay Between Na+/H+ Exchanger Isoform I and Osteopontin in Cardiac Hypertrophy by Abdelaziz, Iman Ahmed

    Published 2014
    “…This was significantly abolished in the presence of siRNA-OPN (20.2 fold decrease±0.12 of control) and (68.5±0.24% vs. 586.5±103.54% NHE1-infected). …”
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  17. 537

    Failure mode analysis for single-phase Multi-level qZSI interfacing PV system to utility grid by Rahman, Syed

    Published 2017
    “…The power deficit due to a failure of the module is reflected as a decrease in the grid current reference. …”
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  18. 538

    Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens by Yu, Jianmei

    Published 2013
    “…Treatment of peanut butter with a combination of trypsin and alpha-chymotrypsin resulted in a decrease in IgE-binding, suggesting that enzymatic treatment has the potential to reduce the allergenicity. …”
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  19. 539

    Flexural Capacity of Sustainable RC Beams Manufactured with Treated Wastewater, RCA, and Fly Ash by Abushanab, Abdelrahman

    Published 2023
    “…Furthermore, FA showed a 5% to 7% improvement in the ultimate loading capacity of the beams.…”
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  20. 540

    Heat stress impairs proprioception but not running mechanics by Mtibaa K.

    Published 2019
    “…Step frequency decreased (−2.5 ± 3.6%) and step length increased (+2.6 ± 3.8%) over time (p < 0.05), independently of condition. …”
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