Showing 521 - 540 results of 609 for search '(( 16 i decrease ) OR ( 50 ((((steer decrease) OR (a decrease))) OR (mean decrease)) ))', query time: 0.18s Refine Results
  1. 521

    The Influence of Qatari Dust on the Element Composition of Marine Plankton by Yigiterhan, Oguz

    Published 2021
    “…The excess concentrations relative to average dust from Qatar for most elements (except Cd) decreased with distance from shore. This may be due to contamination or uncertainties with the lithogenic correction or due to our sampling locations in a marginal sea, dominated by dust input. …”
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  2. 522

    Variations in the temperature sensitivity of spring leaf phenology from 1978 to 2014 in Mudanjiang, China by Dai J.

    Published 2019
    “…On average, ST increased by 16%, from − 2.8 ± 0.83 days °C−1 during 1980–1994 to − 3.30 ± 0.65 days °C−1 during 2000–2014. …”
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    Biochar of spent coffee grounds as per se and impregnated with tio2: Promising waste-derived adsorbents for balofloxacin by El-Azazy, Marwa

    Published 2021
    “…BET analysis indicated that the impregnation with TiO2 has increased the surface area (50.54 m2 /g) and decreased the pore size and volume. …”
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  6. 526

    Future Mangrove Carbon Storage Under Climate Change and Deforestation by Chatting, Mark

    Published 2022
    “…Projecting current mangrove deforestation rates into the future resulted in a total of 678.50 ± 151.32 Tg CO2e emitted from 2012 to 2095. …”
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    Biochemical and structural impact of two novel missense mutations in cystathionine β-synthase gene associated with homocystinuria by Al-Sadeq, Duaa W.

    Published 2024
    “…Homocystinuria is a rare disease caused by mutations in the CBS gene that results in a deficiency of cystathionine β-synthase (CBS). …”
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    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…As a result, Mg fertilization decreased the comprehensive nutrition level of pepper by 16.6%. …”
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  20. 540

    Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990-2015: findings from the Global Burden of Disease Study 2015. by Melaku, Yohannes Adama

    Published 2018
    “…Young (25-49 years) and middle-age (50-69 years) male adults had a higher PAF of diet-related NCD deaths and DALYs than their female counterparts. …”
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