The solution-loss reaction of cokes with different reactivity and lump ores during reductive coupling by Xingye Ma (19112777)

“…<p>Five cokes with different reactivities and one mixed coke were coupled with lump ores to explore the changes in deterioration behavior under a CO₂-to-N₂ volume ratio of 30:70. …”

Supplementary Material for: Age, Loss Minimization, and the Role of Probability for Decision-Making by Best R. (5064059)

The leucine biosynthetic pathway is crucial for adaptation to iron starvation and virulence in <i>Aspergillus fumigatus</i> by Thomas Orasch (5900234)

In vivo reporter assays uncover changes in enhancer activity caused by type 2 diabetes associated SNPs by Ada Admin (8524211)

Changes in the frequency of common plant species across linear features in Wales from 1990 to 2016: implications for potential delivery of ecosystem services by S. M. Smart (4714563)

Genotype.xlsx by Xianglai Liu (10989228)

Nucleotide metabolism network intermediates with significantly altered abundances <i>Ubi</i> > <i>bmm-RNAi</i> flies. by Nestor O. Nazario-Yepiz (4386478)

“…<p>(a) Metabolites that significantly changed in <i>Ubi</i> > <i>bmm-RNAi</i>^{<i>V37877</i>} females compared with control females. …”

Amino acid metabolism network with intermediates with significantly altered abundances in <i>Ubi</i> > <i>bmm-RNAi</i> flies. by Nestor O. Nazario-Yepiz (4386478)

“…<p>(a) Metabolites that significantly changed in <i>Ubi</i> > <i>bmm-RNAi</i>^{<i>V37877</i>} females compared with control females. …”

Carbohydrate metabolism network with biochemicals with significantly altered abundances in <i>Ubi</i> > <i>bmm-RNAi</i> flies. by Nestor O. Nazario-Yepiz (4386478)

“…<p>(a) Metabolites that significantly changed in <i>Ubi</i> > <i>bmm-RNAi</i>^{<i>V37877</i>} females compared with control females. …”

Peptide metabolism network intermediates with significantly altered abundances in <i>Ubi</i> > <i>bmm-RNAi</i> flies. by Nestor O. Nazario-Yepiz (4386478)

“…<p>(a) Metabolites that significantly changed in <i>Ubi</i> > <i>bmm-RNAi</i>^{<i>V37877</i>} females compared with control females. …”

Network of energy metabolites with significantly altered abundances in <i>Ubi</i> > <i>bmm-RNAi</i> flies. by Nestor O. Nazario-Yepiz (4386478)

“…<p>(a) Metabolites that significantly changed in <i>Ubi</i> > <i>bmm-RNAi</i>^{<i>V37877</i>} females compared with control females. …”

Lipid metabolism network with biochemicals with significantly altered abundances in <i>Ubi</i> > <i>bmm-RNAi</i> flies. by Nestor O. Nazario-Yepiz (4386478)

“…<p>(a) Metabolites that significantly changed in <i>Ubi</i> > <i>bmm-RNAi</i>^{<i>V37877</i>} females compared with control females. …”

Wheeler et al EJN 2017 Data.xls by Dan Wheeler (4442050)

Network performance under variable learning conditions. by Ann M. Hermundstad (215324)

“…<p>CDFs of are shown given (a) unlimited and (b) limited training time for the five networks shown in <a href="http://www.ploscompbiol.org/article/info:doi/10.1371/journal.pcbi.1002063#pcbi-1002063-g001" target="_blank">Figure 1(a)</a>. …”

Effect of somatic cell count on milk composition and some chemical properties of milk by T. Safak (14343094)

“…<div><p>ABSTRACT Subclinical mastitis is a very important disease for dairy cattle farms. …”

Supplementary Material for: Effects of Estrogen on Beta-Amyloid-Induced Cholinergic Cell Death in the Nucleus Basalis Magnocellularis by Szegő É.M. (4124047)

The Nicks Technique for Aortic Root Enlargement by Annalisa Bernabei (6654795)

Table_1_Variants in the SNCA Locus Are Associated With the Progression of Parkinson's Disease.DOCX by Ningdi Luo (6716744)

“…While for rs894278, G allele patients showed a 47% decreased risk of olfactory dysfunction (p = 0.029). …”

Accumulation of Lead and Nutrients in Soybean and Sorghum Cultivated in Lead-Affected Tropical Soils by Geraldo S. Cândido (16995923)

Table_1_Variants in the SNCA Locus Are Associated With the Progression of Parkinson's Disease.DOCX by Ningdi Luo (6716744)

“…While for rs894278, G allele patients showed a 47% decreased risk of olfactory dysfunction (p = 0.029). …”