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1 decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
19 1 » 19 _ (Expand Search), 19 a (Expand Search)
peer » peter (Expand Search), per (Expand Search)
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A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries
Published 2014“…Cumulative population health effects were quantified as life years gained (LYG) over a 10 year time frame. The costs of each policy were estimated using evidence from comparable policies and expert opinion including public sector costs and costs to the food industry. …”
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Numerical analysis of spatial distribution of carbon in methane dry reforming over supported nickel catalyst in a packed bed reactor
Published 2024“…The total carbon deposited was estimated to be around 18 g after 10,000 s of Time on Stream (TOS) at 650 °C. As the temperature increased, the total carbon deposition decreased, although this reduction became negligible beyond 850 °C. …”
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An experimental study on achieving even-frosting for an air source heat pump using a novel dual-fan outdoor coil
Published 2022“…Besides, as tTIAO values were decreased from 15 mins to 10 mins for both fans, and to 6 mins for Fan A and 8 mins for Fan B, heating/frosting operation duration was increased by 8.9% and 19.4%, respectively, at a higher and , as compared to those using the traditional single-fan outdoor coil. …”
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Regional variations in incidence of surgical site infection and associated risk factors in women undergoing cesarean section: A systematic review and Meta-Analysis
Published 2025“…Meta-regression showed a significant decrease in SSI incidence in HICs. …”
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Trends in the global, regional, and national burden of oral conditions from 1990 to 2021: a systematic analysis for the Global Burden of Disease Study 2021
Published 2025“…BackgroundThe WHO Global Oral Health Action Plan has set an overarching global target of achieving a 10% reduction in the prevalence of oral conditions by 2030. …”
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