Showing 21 - 40 results of 1,779 for search '(( 19 1 decrease ) OR ( 10 ((steer decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.21s Refine Results
  1. 21

    The impact of COVID-19 pandemic on tobacco use: A population-based study by Alomari, Mahmoud A.

    Published 2023
    “…Among the smokers, 38.5-45.8% reported a "no-change,"while 32.1-41.7% reported a "decrease"in SH during confinement. …”
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    Sleeping habits during COVID-19 induced confinement: A study from Jordan by Alomari, Mahmoud A.

    Published 2021
    “…Majority of the participants (53-59%) reported an increase in most of the sleep parameters except a decrease (49.1%) in daytime sleep. Age was associated with changes in sleeping disturbances during COVID-19 confinement (p < 0.001). …”
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  5. 25

    Evidence of two mechanisms involved in Bacillus thuringiensis israelensis decreased toxicity against mosquito larvae: Genome dynamic and toxins stability by Elleuch, Jihen

    Published 2015
    “…This bacterium is characterized by a dynamic genome able to win or lose genetic materials which leads to a decrease in its effectiveness. …”
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    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…The yearly mean comfort temperature for the location S0135 was 28.37°C, K1420 was 20.59°C, M 1640 was 20.07°C, S1950 was 19.72°C and T2565 was 17.35°C, respectively, where the digits in the locations (i.e. 0135 in S0135, 1420 in K1420, 1640 in M1640, 1950 in S1950 and 2565 in T2565) represents the elevation of the location under study in meters above mean sea level. …”
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  8. 28

    Negative emotional symptoms during COVID19 confinement: The relationship with reading habits by Alomari, Mahmoud A.

    Published 2022
    “…Additionally, individuals with lower negative emotion scores reported a decrease in reading during the COVID19 pandemic.…”
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    Outcomes of critically ill COVID-19 patients boarding in the emergency department of a tertiary care center in a developing country: a retrospective cohort study by Zahran, Tharwat El

    Published 2023
    “…Background: Boarding of critically ill patients in the emergency department (ED) has long been known to compromise patient care and affect outcomes. During the COVID-19 pandemic, multiple hospitals worldwide experienced overcrowded emergency rooms. …”
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  11. 31

    A LONG-TERM 10G-HYPERGRAVITY EXPOSURE PROMOTES CELL-CELL CONTACTS AND REDUCES ADHESIVENESS TO A SUBSTRATE, MIGRATION, AND INVASIVENESS OF MCF-7HUMAN BREAST CANCER CELLS. by Kannan, S

    Published 2022
    “…Cells were exposed to 10 g force for 10 days, as part of a 6-week simulation of conditions of a space flight. …”
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  12. 32

    Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar by Chemaitelly, Hiam

    Published 2023
    “…Objective To assess the evolution of COVID-19 severity and fatality in a unique setting that consistently applied, throughout the pandemic, rigorous and standardised criteria for defining severe COVID-19 outcomes. …”
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  13. 33

    Economic consequences of the covid 19 outbreak by Sidik, Hanan

    Published 2021
    “…A description of Covid situation and what are the changes, the flight stops and social distance is a must for all the people, must ware mask and gloves all the time in the second part of the report I talked about the economic situation during the covid 19, fall in the international economics and the progress in the national economics. …”
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    Impact of the COVID-19 pandemic on sexually transmitted infection testing and diagnosis in Lebanon: A retrospective chart review by Sunji, Nadine

    Published 2024
    “…Post-COVID-19 onset, 1.7 % of patients tested positive for any STI compared with 1.1 % pre-COVID-19 onset (OR: 1.5, 95%CI: 0.8–2.7). …”
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  16. 36

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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  17. 37

    Changes in physical activity and sedentary behavior amid confinement: The bksq-covid-19 project by Alomari, M.A.

    Published 2020
    “…Among the participants who were regularly involved in PA, the majority (41.8-42.2%) of the participants reported a "decrease" (p<0.05) in walking, jogging, and sports while the majority (46.3-53.1%) reported a "no change" (p<0.05) in swimming, cycling, and weight lifting. …”
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  18. 38

    Effects of covid-19 lockdown on physical activity, sedentary behavior, and satisfaction with life in Qatar: A preliminary study by Hermassi, Souhail

    Published 2021
    “…The largest reduction was detected for the sum parameter all physical activity (minutes per week, ηp2 = 0.67, p < 0.001; MET (metabolic equivalent of task)-minutes/week, ηp2 = 0.69, p < 0.001). Life satisfaction decreased, with the score for “I am satisfied with my life” (ηp2 = 0.76, p < 0.001) decreasing from 28.1 ± 4.81 to 14.2 ± 6.41 arbitrary units (AU). …”
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    Drive-up INR testing and phone-based consultations service during COVID-19 pandemic in a pharmacist-lead anticoagulation clinic in Qatar: Monitoring, clinical, resource utilization... by Alhmoud, Eman N.

    Published 2021
    “…Objective: To evaluate the impact of transitioning from clinic-based anticoagulation management services to drive-up and phone-based services during COVID-19 pandemic in Qatar. Methods: The study comprised of two components: a retrospective cohort study of all eligible patients who attended anticoagulation clinic over 1-year period (6 months before and 6 months after service transition) and a cross-sectional survey of eligible patients who agreed to provide data about their satisfaction with the new service. …”
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