Decreased number of acute appendicitis cases in pediatric population during the COVID-19 pandemic: Any link? by Zvizdic, Zlatan

“…The reasons behind the decrease in AA frequency during the COVID-19 pandemic remain unclear. …”
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

“…Context: Blood transfusion services are critical to any hospitals? functioning, and timely blood/ component therapy resuscitation is lifesaving. …”
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Nitric Oxide Releasing Hydrogel Nanoparticles Decreases Epithelial Cell Injuries Associated With Airway Reopening. by Shurbaji, Samar

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Decreased soil moisture due to warming drives phylogenetic diversity and community transitions in the tundra by Scharn, Ruud

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Nitric Oxide Releasing Hydrogel Nanoparticles Decreases Epithelial Cell Injuries Associated With Airway Reopening by Shurbaji, Samar Haroon

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Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-... by Del Bo', Cristian

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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

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apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes. by Ramanjaneya, Manjunath

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Economic consequences of the covid 19 outbreak by Sidik, Hanan

“…This report is about economic consequences of the covid-19 and all the rules and regulations that have to apply for all citizens. …”
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Sleeping Habits during COVID-19 Induced Confinement by Alomari, Mahmoud

“…The COVID19 pandemic has impacted daily life activity, lifestyle, and well-being. …”
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COVID-19 Preventive Measures Impact on Traffic Demand & Safety by Mohammad, Anas Ahmad

“…Similarly, the total traffic crashes declined by 37% when complete restrictions were in place and COVID-19 was in peak stage. The results of this study will help policymakers and planners to plan/manage the traffic operations in the future during any emergencies. …”
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Physical and Sedentary Activity during COVID19-induced Confinement by Hadi, Safya

“…Coronavirus disease 19 (COVID19) have compelled implementing confinement measure across the globe. …”
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Therapeutic potential of resveratrol in covid-19-associated hemostatic disorders by Giordo, Roberta

“…Indeed, elevated levels of circulating inflammatory cytokines are often associated with abnormal coagulation parameters in COVID-19 patients. Although treatments with low molecular weight heparin (LMWH) have shown beneficial effects in decreasing patient mortality with severe COVID-19, additional therapeutic strategies are urgently needed. …”
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Covid-19 pandemic and quality of life among Romanian athletes by Cosma, Germina Alina

“…Trait anxiety has an increasing effect on the intensity of the negative impact of the COVID-19 pandemic, 0.23, CI 95% (.10, 0.35), Z = 3.56, p < 0.01, and the negative impact of the COVID-19 pandemic has a decreasing effect on quality of life, −0.47, CI 95% (−0.67, −0.27), Z = −4.62, p < 0.01. …”
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An evidence base for school health policy during the covid-19 pandemic by Badran, S.

“…Methods: We gathered age-specific COVID-19 case counts and identified mortality data for 14 countries. …”
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TRAINING PRACTICES OF FILIPINO ATHLETES DURING THE EARLY COVID-19 LOCKDOWN by Pagaduan, J.C.

“…The imposition of COVID-19 lockdown restricted the daily activities of many people, including athletes. …”
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The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

“…This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. …”
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Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …”
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The impact of COVID-19 pandemic on tobacco use: A population-based study by Alomari, Mahmoud A.

“…Conclusions Changes in the SH during COVID-19 have been reported in about 50% of participants who smoke tobacco, with a more reported decrease than increase in use. …”
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The Impact of COVID-19 on the HIV Cascade of Care in Botswana – An Interrupted Time Series by Sehurutshi, Alice

“…In multivariable Poisson interrupted time series regression, the COVID-19 lockdown was associated with a 27% decrease in the monthly numbers of HIV tests (IRR 0.73, 95%CI 0.72–0.73), a 25% decrease in HIV positive tests (IRR 0.75, 95%CI 0.71–0.79), and a 43% reduction in ART initiations (IRR 0.57, 95%CI 0.55–0.60). …”
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