يعرض 1 - 20 نتائج من 61 نتيجة بحث عن '(( 19 a decrease ) OR ((( 5 _ decrease ) OR ( _ can decrease ))))~', وقت الاستعلام: 0.15s تنقيح النتائج
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    Evaluation of antibody response in symptomatic and asymptomatic covid-19 patients and diagnostic assessment of new IgM/IgG elisa kits حسب Al-Jighefee, Hadeel T.

    منشور في 2021
    "…IgM assays have variable and low sensitivity, thus considered a poor marker for COVID-19 diagnosis. IgG assays can miss at least 8% of RT–PCR-positive cases.…"
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    Impact of the COVID-19 lockdown on lifestyle behaviors and their association with personality among adults in Qatar: A cross-sectional study حسب Al-Abdi, Tamara

    منشور في 2022
    "…There was an increase in olive oil (9% vs. 12%; p < 0.001), vegetables (54.3% vs. 58.7%; p = 0.005), legumes (11.8% vs. 15.3%; p = 0.007), sofrito (70.9% vs. 77.3%; p < 0.001) and fat (45.9% vs. 53.8%; p < 0.001) consumption and a decrease in fresh fruit (39.4% vs. 15.8%; p < 0.001) and fish/seafood (5.9% vs. 3.9%; p = 0.0035) consumption during lockdown. …"
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    Therapeutic potential of resveratrol in covid-19-associated hemostatic disorders حسب Giordo, Roberta

    منشور في 2021
    "…Utilizing the anti-inflammatory and anti-thrombotic properties of natural compounds may provide alternative therapeutic approaches to prevent or reduce the risk factors associated with pre-existing conditions and comorbidities that can worsen COVID-19 patients' outcomes. In this regard, resveratrol, a natural compound found in several plants and fruits such as grapes, blueberries and cranberries, may represent a promising coadjuvant for the prevention and treatment of COVID-19. …"
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    Forecast of the outbreak of COVID-19 using artificial neural network: Case study Qatar, Spain, and Italy حسب Shawaqfah M.

    منشور في 2021
    "…The simple and well-structured ANN model can be adapted to different propagation dynamics and could be useful for health managers and decision-makers to better control and prevent the occurrence of a pandemic.…"
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    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds حسب Bounnit, Touria

    منشور في 2016
    "…In terms of lipid contents, the results indicate a variety of the amounts. Nannochloris sp. showed the highest amount of total lipid (28.5%) followed by Chlorocystis sp. isolates with a total lipid amount of (19.5–21.5%) and later comes the Tetraselmis sp. strains with a total lipid content of (17.8–20.3%). …"
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