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19 a » 19 _ (Expand Search)
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A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey.
Published 2018“…We aimed to investigate the association of nut intake with cognitive function in Chinese adults aged 55 and over. This was a prospective open cohort study with repeated measurements of diet and cognition scores. …”
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483
A simplified methodology for mitigating the harmonics and common-mode voltage using multi-level inverters for renewable energy applications
Published 2021“…The proposed work consists of three simulation circuits, one with 10 switches and the second with 12 switches. The mitigation of harmonics, voltage stress, and common-mode voltage is achieved with the help of modifying the pulses of the switches in the proposed 10 switches topology. …”
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484
Cobalt phthalocyanine as a novel molecular recognition reagent for batch and flow injection potentiometric and spectrophotometric determination of anionic surfactants
Published 2008“…Under batch mode of operation, the sensor displays a near-Nernstian slope of −56.5 mV decade−1, wide response linear range of 7.8 × 10−4 to 8.0 × 10−7 mol L−1, lower detection limit of 2.5 × 10−7 mol L−1 and exhibits high selectivity for anionic surfactants in the presence of many common ions. …”
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An enhanced distance-dependent electric field model for contact-separation triboelectric nanogenerator: Air-breakdown limit as a case study
Published 2023“…The maximum surface charge density that can be obtained without air breakdown was predicted to be lateral sizedependent. It shows a monotonical decrease from 51.94 to 33.59 µC/m2 with a lateral size increase from 0.5 to 10 cm. …”
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A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries
Published 2014“…Cumulative population health effects were quantified as life years gained (LYG) over a 10 year time frame. The costs of each policy were estimated using evidence from comparable policies and expert opinion including public sector costs and costs to the food industry. …”
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