Showing 101 - 120 results of 1,777 for search '(( 19 a decrease ) OR ( 10 ((steel decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.18s Refine Results
  1. 101

    COVID-19 Preventive Measures Impact on Traffic Demand & Safety by Mohammad, Anas Ahmad

    Published 2020
    “…During the same time, a decrease of 42% to 54%, 20% to 54%, and around 36% was observed for traffic crashes involving deaths, major loss, and minor damages respectively. …”
    Get full text
    Get full text
  2. 102
  3. 103
  4. 104

    Covid-19 pandemic and quality of life among Romanian athletes by Cosma, Germina Alina

    Published 2021
    “…Trait anxiety has an increasing effect on the intensity of the negative impact of the COVID-19 pandemic, 0.23, CI 95% (.10, 0.35), Z = 3.56, p < 0.01, and the negative impact of the COVID-19 pandemic has a decreasing effect on quality of life, −0.47, CI 95% (−0.67, −0.27), Z = −4.62, p < 0.01. …”
    Get full text
    Get full text
    Get full text
  5. 105

    Therapeutic potential of resveratrol in covid-19-associated hemostatic disorders by Giordo, Roberta

    Published 2021
    “…Coagulation disorders, endotheliopathy and inflammation are the most common hallmarks in SARS-CoV-2 infection, largely determining COVID-19's outcome and severity. Dysfunctions of endothelial cells and platelets are tightly linked in contributing to the systemic inflammatory response that appears to be both a cause and a consequence of COVID-19-associated coagulation disorders and thrombotic events. …”
    Get full text
    Get full text
  6. 106
  7. 107

    Chronotherapy in dentistry: A scoping review by Abusamak, Mohammad

    Published 2023
    “…Of the 24 studies included, 19 were human studies and five were animal studies. …”
    Get full text
    Get full text
    Get full text
  8. 108

    An evidence base for school health policy during the covid-19 pandemic by Badran, S.

    Published 2021
    “…Objective: Children represent a small fraction of confirmed COVID-19 cases, with a low case fatality rate (CFR). …”
    Get full text
    Get full text
  9. 109

    TRAINING PRACTICES OF FILIPINO ATHLETES DURING THE EARLY COVID-19 LOCKDOWN by Pagaduan, J.C.

    Published 2022
    “…This study investigated the training practices of athletes in the Philippines during the early COVID-19 lockdown. A total of 442 athletes answered an online survey (May-July 2020), with questions pertaining to training practices, such as training frequency and duration. …”
    Get full text
    Get full text
  10. 110
  11. 111
  12. 112

    The Impact of COVID-19 on the HIV Cascade of Care in Botswana – An Interrupted Time Series by Sehurutshi, Alice

    Published 2024
    “…In multivariable Poisson interrupted time series regression, the COVID-19 lockdown was associated with a 27% decrease in the monthly numbers of HIV tests (IRR 0.73, 95%CI 0.72–0.73), a 25% decrease in HIV positive tests (IRR 0.75, 95%CI 0.71–0.79), and a 43% reduction in ART initiations (IRR 0.57, 95%CI 0.55–0.60). …”
    Get full text
    Get full text
    Get full text
  13. 113
  14. 114
  15. 115

    Reinfections in COVID-19 Patients: Impact of Virus Genetic Variability and Host Immunity by Fakhroo, Aisha

    Published 2021
    “…The COVID-19 pandemic is still posing a devastating threat to social life and economics. …”
    Get full text
    Get full text
  16. 116
  17. 117

    Work-from-home, electricity, and water: Evidence from COVID-19 in Qatar by Bernstein, David H.

    Published 2023
    “…Our estimates imply that the overall net impact of the shift from commercial to residential usage was a decrease in carbon emissions of 0.160 million metric tons over the period 2019-2020.…”
    Get full text
    Get full text
  18. 118

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
    Get full text
    Get full text
  19. 119
  20. 120