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19 a » 19 _ (Expand Search)
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Dietary patterns and colorectal cancer
Published 2016“…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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787
Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security
Published 2018“…Most previous research evidenced that the increase of the lipid content is accompanied by a decrease of the biomass production, which increases the cost of the downstream processing. …”
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788
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Development of Semitransparent UV Photodetector Based on PTB7-Th:PCBM Composite Using the Cost-effective Fabrication Method
Published 2021“…After a comprehensive analysis under specific UV strength and frequency, a considerable increase in capacitance and a significant decrease in impedance were observed. …”
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792
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Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings
Published 2022“…The "Traditional"dietary pattern, which presented a diet rich in fresh fruits, vegetables, milk, yogurt, and lentils, was associated with a significant decrease in the odds of PC (OR = 0.42, 95% CI = 0.21-0.84) for the third quartile compared to first one. …”
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