Showing 81 - 100 results of 696 for search '(( 19 a decrease ) OR ( 5 ((((we decrease) OR (greater decrease))) OR (mean decrease)) ))', query time: 0.21s Refine Results
  1. 81

    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

    Published 2020
    “…Conversely, a greater (p<0.05) percentage of the participants reported an increase in high-calorie food consumption and late-night eating indicating a risky behavior for obesity and subsequent chronic complications. …”
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  2. 82

    The Impact of COVID-19 on the HIV Cascade of Care in Botswana – An Interrupted Time Series by Sehurutshi, Alice

    Published 2024
    “…In multivariable Poisson interrupted time series regression, the COVID-19 lockdown was associated with a 27% decrease in the monthly numbers of HIV tests (IRR 0.73, 95%CI 0.72–0.73), a 25% decrease in HIV positive tests (IRR 0.75, 95%CI 0.71–0.79), and a 43% reduction in ART initiations (IRR 0.57, 95%CI 0.55–0.60). …”
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  3. 83

    Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the COVID-... by Schumacher, Austin E.

    Published 2024
    “…Uncertainty intervals (UIs) were calculated for every metric using the 25th and 975th ordered values from a 1000-draw posterior distribution. Findings: Global all-cause mortality followed two distinct patterns over the study period: age-standardised mortality rates declined between 1950 and 2019 (a 62·8% [95% UI 60·5–65·1] decline), and increased during the COVID-19 pandemic period (2020–21; 5·1% [0·9–9·6] increase). …”
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  4. 84

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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  5. 85

    Ramadan intermittent fasting induced poorer training practices during the COVID-19 lockdown: A global cross-sectional study with 5529 athletes from 110 countries by Washif, Jad

    Published 2022
    “…Ramadan intermittent fasting during the COVID-19 lockdown (RIFL) may present unique demands. We investigated training practices (i.e., training load and training times) of athletes, using pre-defined survey criteria/questions, during the ‘first’ COVID-19 lockdown, comparing RIFL to lockdown-alone (LD) in Muslim athletes. …”
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  6. 86

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
    “…The study utilized a pre-tested food frequency questionnaire to explore food consumption patterns both before and during the COVID-19 periods. …”
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  7. 87

    Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. by Cao, Yingting

    Published 2018
    “…At follow-up in 2007, sleep disorder symptoms, including daytime falling asleep, sleepiness and snoring at night, were gathered using a sleep questionnaire. (3) Results: The mean intake of magnesium was 332.5 mg/day. In total, 5.3%, 13.2% and 35.7% of the subjects reported daytime falling asleep, daytime sleepiness, and snoring during sleep, respectively. …”
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  8. 88

    Persistent viral infectivity after 27 days from COVID-19 symptoms onset by Zupin, Luisa

    Published 2021
    “…The persistence of SARS-CoV- 2 in pharyngeal swabs belonging to patients affected by COVID-19 is not a rare occurrence. Indeed, the viral load determined through real-time reverse-transcriptase PCR (rRT-PCR) test peaks at the onset of symptoms and decreases to undetectable level within 1–3 weeks…”
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  9. 89

    Transport impacts in Germany and State of Qatar: An assessment during the first wave of COVID-19 by Birgit, Jaekel

    Published 2022
    “…Response measures to contain COVID-19 spread varied from country to country, some imposed a complete lockdown while some imposed partial restrictions. …”
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  10. 90
  11. 91

    Forecast of the outbreak of COVID-19 using artificial neural network: Case study Qatar, Spain, and Italy by Shawaqfah M.

    Published 2021
    “…The verified and validated growth model of COVID-19 for these countries showed the effects of the measures taken by the government and medical sectors to alleviate the pandemic effect and the effort to decrease the spread of the virus in order to reduce the death rate. …”
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  12. 92

    Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries by Ben Hassen, Tarek

    Published 2022
    “…Findings: The findings show that consumers’ shopping habits and food sourcing in the region changed due to the risk and uncertainty connected with the COVID-19 pandemic. Firstly, respondents decreased their shopping frequency and, as a result, increased the amount of food purchased each trip. …”
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  13. 93
  14. 94

    Towards a Comprehensive Study of Fatigue Deducing Techniques for Evaluating the Quality of Experience of Haptic-Visual Applications by Alja'afreh M.

    Published 2020
    “…More precisely, we present an experimental study to optimize objective fatigue evaluation in the haptic domain based on analyzing the median and mean frequencies (MDF and MNF) attributes of the subject's Surface Electromyogram(sEMG) power spectrum signals. …”
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  15. 95

    Changes in air quality during the first-level response to the COVID-19 pandemic in Shanghai Municipality, China by Bai, Yang

    Published 2020
    “…The most frequently reported negative impact is a deterioration in urban air quality. In this study, we performed a comprehensive assessment of the effects of the city lockdown policy in response to Covid-19 on air quality in Shanghai Municipality, China, and sought to identify a balance point between human activities and improving air quality. …”
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  16. 96

    The retrospective study of the metabolic patterns of BCG-vaccination in type-2 diabetic individuals in COVID-19 infection by Anwardeen, Najeha R.

    Published 2023
    “…Furthermore, data indicated a decrease in sarcosine synthesis from glycine and choline and increase in spermidine synthesis in the BCG vaccinated cohort in T2D and non-T2D groups, respectively. …”
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  17. 97
  18. 98

    Comparative skull analysis suggests species-specific captivity-related malformation in lions (Panthera leo) by Saragusty, Joseph

    Published 2014
    “…Lion (Panthera leo) populations have dramatically decreased worldwide with a surviving population estimated at 32,000 across the African savannah. …”
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  19. 99

    The maxima in northerly wind speeds and wave heights over the Arabian Sea, the Arabian/Persian Gulf and the Red Sea derived from 40 years of ERA5 data by Aboobacker, V.M.

    Published 2020
    “…Recent studies point out the importance of northerly winds and waves in the Arabian Sea, especially those due to shamal and makran events in addition to the northeast monsoon system. We have analyzed climatology and trends of northerly maximum wind speed and significant wave height (Hs) in the Arabian Sea and the connected marginal seas, Arabian/Persian Gulf and the Red Sea, during non-monsoon season derived from 40 years of ERA5 wind and wave data, and estimated monthly, annual and decadal extreme climate and their trends. …”
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  20. 100

    Changes in expression of Kv7.5 and Kv7.2 channels in dorsal root ganglion neurons in the streptozotocin rat model of painful diabetic neuropathy by Laiche, Djouhri

    Published 2020
    “…We found 35 days post-STZ: (1) a significant decrease in Kv7.5-immunoreactivity in small (<30 μm) DRG neurons (both IB4 positive and IB4 negative) and medium-sized (30−40 μm) neurons, and (2) a significant increase in Kv7.2-immunoreactivity in small (<30 μm) neurons, and a non-significant increase in medium/large neurons. …”
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