Production and investigation of flexible nanofibers of sPEEK/PVP loaded with RuO2 nanoparticles by Chamakh, Mariem

“…The samples were synthesized with different concentrations of hydrous ruthenium chloride of 2 wt%, 5 wt%, and 10 wt%, and then annealed at a temperature of 300 �C for 4 h to form the ruthenium oxide nanoparticles. …”
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Overconfident results with the bivariate random effects model for meta-analysis of diagnostic accuracy studies by Furuya-Kanamori, Luis

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Battery-Induced Load Hiding and Its Utility Consequences by Aly, Hussein

“…Our findings reveal that the inclusion of battery users in datasets can diminish the quality of conclusions drawn from these data. This can result in a decrease in the Area Under the Curve (AUC) by more than 10% when attempting to profile users within single-occupant and multiple-occupant households. …”
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Investigation of the structural, optical and gas sensing properties of PANI coated Cu-ZnS microsphere composite by Parangusan H.

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Wind energy potential along the onshore and offshore Qatar by Mohammed, Aboobacker Valliyil

“…cant increase or decrease of wind power around Qatar in the last 40 years in most of the locations, while there is a slight decreasing trend in the o?…”
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Metabolic shift toward oxidative phosphorylation in docetaxel resistant prostate cancer cells by Ippolito, Luigi

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Application of magnetic nanoparticles for the removal of oil from oil-in-water emulsion: Regeneration/reuse of spent particles by Elmobarak W.F.

“…Up to 98.6% of the %Roil was attained for Coil in the range from 0 to 800 mg/L using only a DMNP of 10 mg/L. A lower DMNP of 5 mg/L recovered up to 55.6% of the oil, while increasing the DMNP > 50 mg/L did not significantly affect the %ηdem nor the %Roil. …”
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Assessment of SnO2 nanoparticles' impact on local Pichoclorum atomus growth performance, cell morphology and metabolites content by Bounnit, Touria

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Fourier-transform infrared imaging spectroscopy and laser ablation -ICPMS new vistas for biochemical analyses of ischemic stroke in rat brain by Ali M.H.M.

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Developmental Toxicity of Surface-Modified Gold Nanorods in the Zebrafish Model by Zakaria, Zain Z

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Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

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The Effect of Chronic Endurance Exercise on Serum Levels of MOTS-c and Humanin in Professional Athletes by Alser, M.

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Elaeagnus angustifolia Plant Extract Inhibits Epithelial-Mesenchymal Transition and Induces Apoptosis via HER2 Inactivation and JNK Pathway in HER2-Positive Breast Cancer Cells by Jabeen, Ayesha

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Agricultural applications by Sarra, Hechmi

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Barriers and motivators of appropriate antibiotic prescription at PHCC in Qatar: perspective of physicians and pharmacists by Sharaf, Nahla

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Cultivating microalgae in desert conditions: Evaluation of the effect of light‐temperature summer conditions on the growth and metabolism of nannochloropsis qu130 by Jabri, Hareb Al

“…The application of temperature cycles under constant light led to a 13.6% increase in biomass productivity, while a 45% decrease was observed under light and temperature regimes due to the combined stress. …”
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Is there truly an increase in risk of cardiovascular and hematological adverse events with vascular endothelial growth factor receptor tyrosine kinase inhibitors? by Furuya-Kanamori L.

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Solar hydrogen production via erbium oxide based thermochemical water splitting cycle by Bhosale, Rahul R.

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Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar by Kerkadi, Abdelhamid

“…The prevalence of sensitization to FA decreased as age increases (35% at 0-2 years vs. 32.5% at the age 6-10 years). …”
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

“…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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