بدائل البحث:
nn decrease » _ decrease (توسيع البحث)
p decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
19 p » 19 _ (توسيع البحث), 19 a (توسيع البحث), 19 1 (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
p decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
19 p » 19 _ (توسيع البحث), 19 a (توسيع البحث), 19 1 (توسيع البحث)
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1001
Application of magnetic nanoparticles for the removal of oil from oil-in-water emulsion: Regeneration/reuse of spent particles
منشور في 2021"…Up to 98.6% of the %Roil was attained for Coil in the range from 0 to 800 mg/L using only a DMNP of 10 mg/L. A lower DMNP of 5 mg/L recovered up to 55.6% of the oil, while increasing the DMNP > 50 mg/L did not significantly affect the %ηdem nor the %Roil. …"
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1002
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1003
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1004
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1005
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1006
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1007
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1008
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1009
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1010
Cultivating microalgae in desert conditions: Evaluation of the effect of light‐temperature summer conditions on the growth and metabolism of nannochloropsis qu130
منشور في 2021"…The application of temperature cycles under constant light led to a 13.6% increase in biomass productivity, while a 45% decrease was observed under light and temperature regimes due to the combined stress. …"
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1011
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1012
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1013
Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
منشور في 2009"…The prevalence of sensitization to FA decreased as age increases (35% at 0-2 years vs. 32.5% at the age 6-10 years). …"
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1014
Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
منشور في 2020"…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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1015
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1016
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1017
Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation
منشور في 2023"…The findings revealed that reducing the medium pH from 2.35 (in distilled water) to 0.80 (in 10 M HCl) resulted in a colour change from light brownish to dark green, indicating the formation of emeraldine PANI. …"
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1018
Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes
منشور في 2018"…Two biochars produced from mixed materials at 300–500 °C for 2 h and used at 0.5–1% application rate performed the best in enhancing soil fertility parameters. A significant decrease in CO2 emission was observed in vials with soil–biochar mixtures, especially for biochars produced at 500 °C compared the corresponding raw materials which exhibited an exponential increase in the CO2 emission. …"
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1019
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1020