يعرض 401 - 420 نتائج من 1,826 نتيجة بحث عن '(( 2 1 decrease ) OR ( 10 (((teer OR per) decrease) OR (((nn decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.27s تنقيح النتائج
  1. 401
  2. 402

    Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model حسب Charfeddine, Lanouar

    منشور في 2016
    "…This variable is employed as second proxy of environment quality measures. This data set used is a quarterly data and covers the period 1975Q1 to 2007Q4 for variables used for ecological footprint equation and covers the periods 1980Q1 to 2010Q4 for the CO2 emissions equations variables. …"
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  3. 403
  4. 404
  5. 405
  6. 406
  7. 407
  8. 408

    A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica حسب Mustafa, Ayman G.

    منشور في 2018
    "…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …"
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  9. 409
  10. 410
  11. 411
  12. 412
  13. 413
  14. 414

    Optimized intake manifold designs and their effects on the operation and emissions of a gas-to-liquid diesel engine حسب Abdellatif, Y. M.

    منشور في 2020
    "…In this study, six new spiral-helical manifolds designs have been tested, which could be divided into two groups. The first group is m(2.6,30,1t), m(2.6,30,2t), m(2.6,330,3t) and m(2.6,30,4t) which contains manifolds that have the same inner diameter (2.6 cm), same outlet angle (30°), but different number of spiral turns (1t, 2t. etc). …"
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  15. 415
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  17. 417
  18. 418

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study حسب Abu-Mweis, Suhad S.

    منشور في 2015
    "…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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  19. 419
  20. 420