Showing 1,121 - 1,140 results of 1,825 for search '(( 2 1 decrease ) OR ( 10 ((nn decrease) OR (((mean decrease) OR (a decrease)))) ))*', query time: 0.25s Refine Results
  1. 1121

    INVESTIGATION OF SPATIOTEMPORAL VARIABILITY AND CONTAMINATION OF PLASTIC MARINE DEBRIS IN QATAR’S COASTAL WATERS by Abayomi, Oyebamiji Abib

    Published 2015
    “…Large piece-to-piece variations of contamination up to two orders of magnitude were discovered within sites (2 to 1,005 ng/g), although there was no significant difference in contaminant concentration among all sites for PCBs and PAHs respectively. …”
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    Protein arginine methyltransferase 5 (PRMT5) promotes survival of lymphoma cells via activation of WNT/B-catenin and AKT/GSK3B proliferative signaling by Chung, Jihyun

    Published 2019
    “…We show that PRMT5 stimulates WNT/B-CATENIN signaling through direct epigenetic silencing of pathway antagonists, AXIN2 and WIF1, and indirect activation of AKT/GSK3 signaling.PRMT5 inhibition with either shRNA-mediated knockdown or a specific small molecule PRMT5 inhibitor, CMP-5, not only leads to derepression of WNT antagonists and decreased levels of active phospho-AKT (Thr-450 and Ser-473) and inactive phospho- GSK3B (Ser-9) but also results in decreased transcription of WNT/B-CATENIN target genes, CYCLIN D1, c-MYC, and SURVIVIN, and enhanced lymphoma cell death. …”
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  5. 1125

    Global, regional, and national burden of HIV/AIDS, 1990–2021, and forecasts to 2050, for 204 countries and territories: the Global Burden of Disease Study 2021 by Austin, Carter

    Published 2024
    “…In the same period, PUV increased in central Europe, eastern Europe, and central Asia by 116·1% (8·0–218·2). Our forecasts predict a continued global decline in HIV incidence and mortality, with the number of people living with HIV peaking at 44·4 million (40·7–49·8) by 2039, followed by a gradual decrease. …”
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  6. 1126

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
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  7. 1127

    Dynamic stretching alone can impair slower velocity isokinetic performance of young male handball players for at least 24 hours by Haddad, Monoem

    Published 2019
    “…Tests included (i) two 4s maximal voluntary isometric contractions (MVC) at 60 of knee flexion with 2-min rest, (ii) two maximal isokinetic contractions each at 60/sec and 300/sec with 1-min rest, and (iii) two drop jumps with 30-sec rest. …”
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    Synthesis of High-Antifouling and Antibacterial Ultrafiltration Membranes Incorporating Low Concentrations of Graphene Oxide by Alkhouzaam, Abedalkader Ibraheem

    Published 2020
    “…The pure water permeability (PWP) decreased with loadings of GO from 181.7 L.m-2.h-1.bar-1 of pure PSF to 181.1 and 167.4 L.m-2.h-1.bar-1 with 0.02 and 0.1 wt.% GO respectively. …”
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    Improved flexible, controlled dielectric constant material from recycled LDPE polymer composites by Noorunnisa Khanam, P.

    Published 2016
    “…In this study, recycled low density polyethylene (RLDPE) is developed with the addition of aluminum oxide (Al2O3) to have new polymer composites. The following wt% were used of the filler (1, 4 and 6 wt%). …”
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    Binary Si–Ge Alloys as High-Capacity Anodes for Li-Ion Batteries by Bensalah, Nasr

    Published 2020
    “…The specific charge capacity retention decreases from 97.7%, 94.5%, 88.7%, and 81.2% after 20, 30, 40, and 50 cycles, respectively. …”
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    The impact of using produced water for plant irrigation and its effects on plants and soil characteristics by Atia, Fathy Atia Mohamed

    Published 2017
    “…The results showed that all plants could not survive except Medicago sativa which tolerated up to 10% produced water with a decrease in intensity, length and biomass. …”
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