Showing 401 - 420 results of 1,826 for search '(( 2 1 decrease ) OR ( 10 ((per decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.23s Refine Results
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    Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model by Charfeddine, Lanouar

    Published 2016
    “…This variable is employed as second proxy of environment quality measures. This data set used is a quarterly data and covers the period 1975Q1 to 2007Q4 for variables used for ecological footprint equation and covers the periods 1980Q1 to 2010Q4 for the CO2 emissions equations variables. …”
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    A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica by Mustafa, Ayman G.

    Published 2018
    “…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …”
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    Optimized intake manifold designs and their effects on the operation and emissions of a gas-to-liquid diesel engine by Abdellatif, Y. M.

    Published 2020
    “…In this study, six new spiral-helical manifolds designs have been tested, which could be divided into two groups. The first group is m(2.6,30,1t), m(2.6,30,2t), m(2.6,330,3t) and m(2.6,30,4t) which contains manifolds that have the same inner diameter (2.6 cm), same outlet angle (30°), but different number of spiral turns (1t, 2t. etc). …”
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …”
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