يعرض 401 - 420 نتائج من 1,829 نتيجة بحث عن '(( 2 1 decrease ) OR ( 10 ((we decrease) OR (((mean decrease) OR (a decrease)))) ))*', وقت الاستعلام: 0.27s تنقيح النتائج
  1. 401
  2. 402

    Docosahexaenoic Acid, a Key Compound for Enhancing Sensitization to Drug in Doxorubicin-Resistant MCF-7 Cell Line. حسب Crovella, Sergio

    منشور في 2023
    "…In addition, it led to an increase in doxorubicin accumulation and triggered apoptosis by arresting the cell cycle at the G2/M phase. Other observed effects included a decrease in the multi-drug resistance (MDR) carrier P-glycoprotein (P-gp) and TG2, a tumor survival factor. …"
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  3. 403
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  5. 405
  6. 406
  7. 407

    Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment حسب Wang, Kui

    منشور في 2016
    "…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …"
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  8. 408

    Impact of the COVID-19 pandemic on sexually transmitted infection testing and diagnosis in Lebanon: A retrospective chart review حسب Sunji, Nadine

    منشور في 2024
    "…Post-COVID-19 onset, a total of 1350 VCT services and 406 medical consultations were provided, an overall 45 % decrease compared with pre-COVID-19 onset. The prevalence pre-COVID-19 onset of HIV, syphilis, HBV, and HCV was 0.8 %, 0.3 %, 0.2 %, and 0.1 %, respectively, and post-COVID-19 onset 1.2 %, 0.7 %, 0.3 %, and 0.3 %, respectively. …"
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    article
  9. 409
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  11. 411
  12. 412

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study حسب Abu-Mweis, Suhad S.

    منشور في 2015
    "…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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  13. 413

    Conversion of a mixture of date palm wastes to mesoporous activated carbon for efficient dye adsorption حسب Alharbi, Hattan A.

    منشور في 2023
    "…The MAC was found to be mesoporous, with an average pore diameter and BET surface area of 2.61 nm and 641.23 m2 g−1, respectively. The zeta potential and FTIR results demonstrated that the surface of MAC was negatively charged in its natural state and filled with functional groups such as phenyl, secondary amine, alkyne, aldehyde, and hydroxy groups. …"
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  14. 414
  15. 415

    Isothermal crystallization kinetics and morphology of double crystalline PCL/PBS blends mixed with a polycarbonate/MWCNTs masterbatch حسب Gumede T.P.

    منشور في 2019
    "…For the nanocomposites, there was a decrease in Tc values. This was attributed to a competition between two effects: (1) The partial miscibility of the PC-rich and the PCL-rich and PBS-rich phases, and (2) the nucleation effect of the MWCNTs. …"
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  16. 416
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  20. 420

    Aquaculture sediments amended with biochar improved soil health and plant growth in a degraded soil حسب Sajid, Mehmood

    منشور في 2023
    "…However, the same treatment significantly decreased proline content by 74.9 %, Malondialdehyde by 65.6 %, H2O2 by 65.1 %, and Cr concentration in spinach root and shoot tissues. …"
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