Showing 801 - 820 results of 1,128 for search '(( 2 1 decrease ) OR ( 5 ((step decrease) OR (((we decrease) OR (nn decrease)))) ))', query time: 0.21s Refine Results
  1. 801

    The Effect of Hyperoxia on Central and Peripheral Factors of Arm Flexor Muscles Fatigue Following Maximal Ergometer Rowing in Men by Volianitis, Stefanos

    Published 2022
    “…Results: Arterial hemoglobin O2 saturation was reduced to 92.5 ± 0.2% during exercise with normoxia but maintained at 98.9 ± 0.2% with hyperoxia. …”
    Get full text
    Get full text
    Get full text
  2. 802

    Solar thermochemical ZnO/ZnSO4 water splitting cycle for hydrogen production by Bhosale, Rahul

    Published 2017
    “…In step-1, the ZnSO4 is thermally decomposed into ZnO, SO2, and O2 using solar energy input. …”
    Get full text
    Get full text
  3. 803

    Dicarbonyl stress, protein glycation and the unfolded protein response by Rabbani, Naila

    Published 2021
    “…An effective strategy to counter increased MG is inducing increased expression of glyoxalase-1 (Glo1). An optimized inducer of Glo1 expression, trans-resveratrol and hesperetin combination, normalized increased MG concentration, corrected insulin resistance and decreased low grade inflammation in overweight and obese subjects. …”
    Get full text
    Get full text
    Get full text
  4. 804

    Serum NMR-Based Metabolomics Profiling Identifies Lipoprotein Subfraction Variables and Amino Acid Reshuffling in Myeloma Development and Progression by Pedersen, Shona

    Published 2023
    “…However, metabolic profiling of MM patients, compared to controls, exhibited decreased levels of total Apolipoprotein-A1, HDL-4 Apolipoprotein-A1, HDL-4 Apolipoprotein-A2, HDL Free Cholesterol, HDL-3 Cholesterol and HDL-4 Cholesterol. …”
    Get full text
    Get full text
  5. 805

    Heart Rate Variability Analysis Reveals a Non-monotonic Relationship between Humanin Concentration and Cardiac Autonomic Regulation by Feng, Samuel

    Published 2022
    “…Sympathovagal balance was assessed in 124 healthy participants through heart rate variability (HRV) analysis and compared across changes in HN concentrations divided into quintiles, with values of HN ranging from 64.6 to 343.2 pg/mL. Significant differences included various frequency domain and nonlinear HRV parameters, particularly between first and fourth HN quintiles with p values < 0.001 for recurrence plot analysis (RPA), detrended fluctuation analysis (DFA) a1 and Poincaré plot ratio SD1/SD2. …”
    Get full text
    Get full text
  6. 806

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Increasing cauliflower consumption of 1-2 servings per week decreased CVD risk to about 37% (OR = 0.63, 95% CI: 0.38-0.98). …”
    Get full text
    Get full text
  7. 807

    Orthodontic camouflage versus orthodontic-orthognathic surgical treatment in borderline class III malocclusion: a systematic review. by Alhammadi, Maged S

    Published 2022
    “…Regarding the vertical jaw relation, one study reported a significant decrease in mandibular plane inclination in OC and a significant increase in OOS. …”
    Get full text
    Get full text
  8. 808

    The global burden of cancer attributable to risk factors, 2010–19: a systematic analysis for the Global Burden of Disease Study 2019 by Khanh Bao, Tran

    Published 2022
    “…FindingsGlobally, in 2019, the risk factors included in this analysis accounted for 4·45 million (95% uncertainty interval 4·01–4·94) deaths and 105 million (95·0–116) DALYs for both sexes combined, representing 44·4% (41·3–48·4) of all cancer deaths and 42·0% (39·1–45·6) of all DALYs. There were 2·88 million (2·60–3·18) risk-attributable cancer deaths in males (50·6% [47·8–54·1] of all male cancer deaths) and 1·58 million (1·36–1·84) risk-attributable cancer deaths in females (36·3% [32·5–41·3] of all female cancer deaths). …”
    Get full text
    Get full text
    Get full text
  9. 809

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
    “…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …”
    Get full text
    Get full text
  10. 810
  11. 811
  12. 812
  13. 813

    Ziziphus nummularia Inhibits Inflammation-Induced Atherogenic Phenotype of Human Aortic Smooth Muscle Cells by Fardoun, Manal

    Published 2017
    “…ZNE treatment also caused a concentration- and time-dependent reduction in the TNF-α-induced expression of matrix metalloproteases MMP-2 and MMP-9, NF-κB, and cell adhesion molecules ICAM-1 and VCAM-1. …”
    Get full text
    Get full text
  14. 814

    Effectiveness of carbohydrate counting and Dietary Approach to Stop Hypertension dietary intervention on managing Gestational Diabetes Mellitus among pregnant women who used metfor... by Sabika, Allehdan

    Published 2021
    “…Fasting blood samples were taken at baseline and the end of the study to measure fasting blood glucose (FBG), fasting insulin, glycated hemoglobin (HbA1c), and fructosamine. Homeostatic model assessment-insulin resistance (HOMA-IR) score was calculated using HOMA2 calculator program. …”
    Get full text
    Get full text
    Get full text
  15. 815

    The Optical and Electrical Properties of Low Density Polyethylene Films in CuSo4 Solution by Al Naimi, Sabah M. [صباح النعيمي]

    Published 2005
    “…The results of this study show that: (1) Direct and indirect optical transitions exist, (2) Direct and indirect energy gaps increase as the exposure time increases, (3) The Urbach energy band tail decreases as time increases, (4) The d.c. conductivity decreases, while the dielectric constant increases as time increases. …”
    Get full text
  16. 816

    High-intensity exercise training does not influence body weight but improves lipid oxidation in obese adults: A 6-week RCT by Jabbour, Georges

    Published 2017
    “…Methods Twenty-four obese adults were randomised into a no-exercise control group (n=12; body mass index=33.3 (4.8) kg.m '2) and a HIT group (18 sessions of 6x6 s of supramaximal cycling and 2 min passive intervals; n=12; body mass index=33.2 (2.8)kg.m '2). …”
    Get full text
    Get full text
  17. 817
  18. 818

    Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment by Firas, Feki

    Published 2023
    “…However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
    Get full text
    Get full text
    Get full text
  19. 819

    Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment by Firas, Feki

    Published 2023
    “…However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
    Get full text
    Get full text
    Get full text
    article
  20. 820

    Antibacterial Performance of Protonated Polyaniline-Integrated Polyester Fabrics by Aizamddin, Muhammad Faiz

    Published 2022
    “…Electrochemical impedance spectroscopy (EIS) revealed that the electrical conductivity value of protonated PANI fabric decreased by one (1) order of magnitude against P. aeruginosa and S. aureus, from 3.35 ± 7.81 × 10−3 S cm−1 to 6.11 ± 7.81 × 10−4 S cm−1 and 4.63 ± 7.81 × 10−4 S cm−1, respec-tively. …”
    Get full text
    Get full text
    Get full text