Showing 1 - 20 results of 205,301 for search '(( 2 _ decrease ) OR ((( _ 02 decrease ) OR ( 5 ((teer decrease) OR (a decrease)) ))))*', query time: 2.39s Refine Results
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    Decreased splicing efficiency in DENV infected cells. by Federico A. De Maio (3091644)

    Published 2016
    “…<p>(A) Schematic representation of splicing analysis. …”
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    Decrease of SMAD3 protein, but not SMAD2 in DBA iPSCs. by Jingping Ge (636557)

    Published 2015
    “…The nuclear p-SMAD2 decreased in <i>RPL5</i> mutant and corrected lines. …”
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    GFP activity is decreased in DES. by Céline Portal (3876436)

    Published 2017
    “…<p><b>(a)</b> Scatterplots show that CGC number determined on histological sections (AB—PAS coloration), and GFP<sup>+</sup> (Muc5b) and Muc5ac<sup>+</sup> CGC number determined by immunofluorescence staining (anti-GFP and anti-Muc5ac antibody) decreased (n = 10 mice, 1 section per mouse, one symbol/mouse) after 10 days of BAK application (filled-in symbols) in one eye (PBS in the other, white-filled symbols) followed by 4 days without any treatment. …”
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    Wnt5a expressing tumors demonstrate a decrease in markers of the basal tumor subtype. by Stephanie L. Easter (662168)

    Published 2014
    “…Values are means +/− standard error (n = 6 MMTV-Wnt1, 3 fields per tumor; n = 5 MMTV-Wnt1;MMTV-Wnt5a, 3 fields per tumor). MMTV-Wnt1;MMTV-Wnt5a tumors demonstrated a significant decrease in K6-expressing cells as measured by T-test (* = p<0.05).…”
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    Scara5 expression decreased during retinopathy. by Luísa Mendes-Jorge (635136)

    Published 2014
    “…D: During retinopathy, 2F8 positive cells were also observed in the outer nuclear layer (arrowhead), with a disposition compatible with that of Scara5 positive cells. 2F8 was revealed by DAB reaction and histological sections were counterstained with hematoxylin. …”
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    Flies decrease the level of aggression as the availability of food resource increases. by Rod S. Lim (622045)

    Published 2014
    “…Aggression initially increases from 0 mm<sup>2</sup> to 707 mm<sup>2</sup> and decreases as the size of food increases further. …”
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