Decreased biofilm formation in the Δ<i>tad123</i> mutant cells. by Tra-My Duong-Nu (7300970)

Classification and regression tree: CYP3A5 phenotype discriminates between cases and tolerants (EM = normal metabolizers, IM and PM = decrease function, UM and UMH = increase function). by Luciana Kase Tanno (785410)

“…<p>Classification and regression tree: CYP3A5 phenotype discriminates between cases and tolerants (EM = normal metabolizers, IM and PM = decrease function, UM and UMH = increase function).…”

Decreasing cell adhesion decreases [Ca²⁺]_i oscillation frequency. by Charles Godbout (540424)

Significantly decreased adhesion to host cells by the Δ<i>tad123</i> mutant (A) and time-dependent recovery (B). by Tra-My Duong-Nu (7300970)

The Response of <em>Thalassiosira pseudonana</em> to Long-Term Exposure to Increased CO₂ and Decreased pH by Katharine J. Crawfurd (198710)

“…<div><p>The effect of ocean acidification conditions has been investigated in cultures of the diatom <em>Thalassiosira pseudonana</em> CCMP1335. Expected end-of-the-century pCO₂ (aq) concentrations of 760 µatm (equivalent to pH 7.8) were compared with present-day condition (380 µatm CO₂, pH 8.1). …”

Expression of Human Paraoxonase 1 Decreases Superoxide Levels and Alters Bacterial Colonization in the Gut of <em>Drosophila melanogaster</em> by Alejandro A. Pezzulo (138238)

“…We hypothesized that expression of PON1 in <em>D. melanogaster</em> would alter ROS. We found that PON1 alters expression of multiple oxidative stress genes and decreases superoxide anion levels in normal and germ-free <em>D. melanogaster</em>. …”

DGAT-1 Inhibitor A922500 decreases the pro-inflammatory profile and cell death induced by SARS-CoV-2 infection and reduces the viral load in human monocyte. by Suelen Silva Gomes Dias (9928813)

RL2 decreases viability and induces apoptosis in cultured cells. by Olga A. Koval (548122)

Macroalgae Decrease Growth and Alter Microbial Community Structure of the Reef-Building Coral, <em>Porites astreoides</em> by Rebecca Vega Thurber (41633)

“…To determine if macroalgae alter the coral microbiome, we conducted a field-based experiment in which the coral <em>Porites astreoides</em> was placed in competition with five species of macroalgae. …”

Figure S1 - Methionine Sulfoxide Reductase A (MsrA) Deficient <em>Mycoplasma genitalium</em> Shows Decreased Interactions with Host Cells by Kishore Das (167540)

Decrease of FU-FU interactions in the cryo-EM density maps of isomeric HdH1. by Hongtao Zhu (571256)

Inhibition of the mitochondrial fission decreases mtROS production. by Dong Ma (584680)

Subjects:

Spinal EM2 was significantly decreased in vincristine treated rats. by Yang Yang (45629)

“…<p>(A) Compared to Sham group, EM2-like immunoreactivity in spinal dorsal horn of Vincristine group was significantly decreased. …”

Figure S1 - VILIP-1 Expression <em>In Vivo</em> Results in Decreased Mouse Skin Keratinocyte Proliferation and Tumor Development by Jian Fu (41067)

Figure S1 - Preconditioning with Hemin Decreases <em>Plasmodium chabaudi adami</em> Parasitemia and Inhibits Erythropoiesis in BALB/c Mice by Esther Dalko (276837)

Likelihood of a decrease in runoff (a), an increase in runoff (b) and a severe change in ecosystems (c) for selected Δ<em>T</em>_g levels by Dieter Gerten (557088)

“…<p><strong>Figure 2.</strong> Likelihood of a decrease in runoff (a), an increase in runoff (b) and a severe change in ecosystems (c) for selected Δ<em>T</em>_g levels. …”

PP2A inhibition decreases ACS5 accumulation. by Kyle R. Skottke (223882)

G9a decreases Rhox5 expression. by Mayumi Sugimoto (151133)

G9a decreases Rhox5 expression. by Mayumi Sugimoto (151133)

Image_2_HvGBSSI mutation at the splicing receptor site affected RNA splicing and decreased amylose content in barley.JPEG by Xiuqin Feng (13847020)

“…The pre-mRNA of Wx-1 was incorrectly spliced and transcribed into two abnormal transcripts. The type I transcript had a 6 bp deletion in the 5′ of fifth exon, leading to a translated HvGBSSI protein lacking two amino acids with a decreased starch-binding capacity. …”