Transcriptional and translational markers of syncytialization and biochemical differentiation are significantly decreased by rotenone. by O’Llenecia S. Walker (8486163)

The numerical values underlying Fig 4. by Wataru Matsunaga (3452621)

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Trace-weighted images at b = 50 s/mm². by Tobit Führes (12647099)

ROS and superoxide decrease in the dormant form of mycobacteria. by Amar Yeware (7115063)

Shoot and root fresh and dry weights, shoot and root lengths of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) plants foliarly treated with thiamin (50 and 100 mM) subj... by Munifa Jabeen (12634746)

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Skp2 inhibitor SKPin C1 decreased viability and proliferation of multiple myeloma cells and induced apoptosis by Ying Yang (24175)

“…In contrast, 50 μM SKPin C1 only marginally decreased viability of normal B lymphocytes in 12 h. …”

Probability of release is decreased by hydrophobic mutations. by Matthew R. Bowers (8423115)

Activities of Superoxide Dismutase (SOD), Catalase (CAT) and Peroxidase (POD) enzymes in the inflorescence of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) plants foli... by Munifa Jabeen (12634746)

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KL perception mutants exhibit decreased epidermal cell lengths and root diameter. by José Antonio Villaécija-Aguilar (7326242)

FTY720 treatment decreased tumor growth in a xenograft model of hepatoblastoma. by Laura L. Stafman (6577184)

“…When tumors reached an average of 150 mm³, mice were randomized to receive vehicle (ORA-Plus, 50 μL, n = 7) or FTY720 (10 mg/kg body weight/day in ORA-Plus, 50 μL, n = 7) by oral gavage for 16 days. …”

Conditioning with glucose and sodium ions decreases chemotaxis to sodium ions and glucose, respectively. by Masahiro Tomioka (430683)

Ascorbic acid, total phenolics, proline, GB, hydrogen peroxide, MDA and total soluble proteins in the inflorescence of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) pl... by Munifa Jabeen (12634746)

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Exposure to low CO₂ levels decreases ER cholesterol levels. by Nityanand Bolshette (17396845)

“…<b>(B)</b> Bioluminescence recordings from the different conditions as depicted in <b>(A)</b>, the arrow indicates the time CO₂ was shifted from 5% to 1% (mean ± SE, <i>n</i> = 4 biological replicates per condition, AUC for 0 mM 0.34 ± 0.007, 1.59 ± 0.004 (<i>P</i> < 0.0001), 0.5 mM 1.00 ± 0.023, 2.68 ± 0.04 (<i>P</i> < 0.0001), 1 mM 1.66 ± 0.07, 3.34 ± 0.04 (<i>P</i> < 0.0001), 3 mM 2.06 ± 0.02, 2.79 ± 0.07 (<i>P</i> < 0.0001), 5 mM 2.02 ± 0.05, 2.43 ± 0.06 (<i>P</i> < 0.002), 7 mM 1.85 ± 0.01, 1.77 ± 0.02 (<i>P</i> < 0.02) two-sided Student’s <i>t</i> test). …”

Submandibular gland removal decreases avoidance of bitter taste in mice by Masataka Narukawa (20599511)

Decreasing fluconazole susceptibility of clinical South African <i>Cryptococcus neoformans</i> isolates over a decade by Serisha D. Naicker (8648370)

mGluR5 receptor decreased glycinergic currents. by Zi-Yang Zhang (4988555)

“…(<b>F</b>) Postsynaptic loading of U-0126 or PD98059 prevented CHPG from decreasing glycinergic responses (U-0126, 107.6 ± 10.4% of baseline at 15–20 min post-CHPG, <i>t</i>[8] = 0.997, <i>p</i> = 0.348; PD98059, 93.1 ± 5.0% of baseline at 15–20 min post-CHPG, <i>t</i>[5] = 0.883, <i>p</i> = 0.418). …”

Leaf chlorophyll <i>a</i>, <i>b</i>, <i>a/b</i>, total chlorophyll, proline and Glycinebetaine (GB) contents of two cultivars of cauliflower (<i>Brassica oleracea</i> L.) plants fo... by Munifa Jabeen (12634746)

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Leaf hydrogen peroxide, MDA, ascorbic acid, total phenolics, leaf total soluble, activities of peroxidase, superoxide dismutase and catalase enzymes of two cultivars of cauliflower... by Munifa Jabeen (12634746)

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Adjustment for the individual conus medullaris (CM) length (60, 50, 40, and 30 mm for the displayed cases). by Silvan Büeler (18389510)

Changes in rotarod performance after EtOH injection in WT and GAD65 KO. by Wataru Matsunaga (3452621)

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