Showing 861 - 880 results of 1,781 for search '(( 2 c decrease ) OR ( 10 ((steer decrease) OR (((nn decrease) OR (a decrease)))) ))*', query time: 0.16s Refine Results
  1. 861
  2. 862

    Numerical and wind tunnel investigation of Hot Air Recirculation across Liquefied Natural Gas Air Cooled Heat Exchangers by Ghani S.

    Published 2018
    “…Horizontal winglets were shown to be more effective than vertical winglets as they decreased intake and exhaust air temperatures by about 5�C and 8�C respectively and increased exhaust air velocity by 1.2 m/s. …”
    Get full text
    Get full text
  3. 863
  4. 864
  5. 865
  6. 866
  7. 867
  8. 868

    The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization by Waware, Umesh S.

    Published 2017
    “…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
    Get full text
    Get full text
  9. 869
  10. 870
  11. 871

    Selective adsorption of carbon dioxide, methane and nitrogen using resorcinol-formaldehyde-xerogel activated carbon by Awadallah, Ahmed

    Published 2017
    “…RF-ACX was used in the adsorption of CO2, CH4, and N2 gases. Adsorption/desorption isotherms of CO2, CH4, and N2 gases onto RF-ACX adsorbent were measured gravimetrically by a magnetic suspension microbalance at five different temperatures (20, 30, 40, 50 and 60 °C) in the pressure range of 0–1 MPa. …”
    Get full text
    Get full text
  12. 872

    Physico-mechanical Properties of Sustainable Building Material Based Gypsum and Recycled Polyethylene Waste by Amina, Djoudi

    Published 2023
    “…Results proved the positive effect of the introducing of PET particles in the matrix of gypsum mortar, the lightening of this material but a decrease of mechanical properties was recorded comparing in to reference without polyethylene particles. …”
    Get full text
    Get full text
  13. 873

    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…On the other hand, MeIQx was not detected in the samples cooked at 150 °C, it was only determined in the control group samples cooked at 250 °C. …”
    Get full text
    Get full text
    Get full text
  14. 874
  15. 875
  16. 876
  17. 877
  18. 878
  19. 879
  20. 880