Search alternatives:
we decrease » _ decrease (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 c » 12 c (Expand Search), 22 c (Expand Search)
we decrease » _ decrease (Expand Search)
c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
2 c » 12 c (Expand Search), 22 c (Expand Search)
-
641
Tobacco Use and Its Health Effects among Professional Athletes in Qatar
Published 2016“…The objective of the study was to determine the effects of tobacco use on selected markers of health and lung function in professional athletes. A total of 108 male professional athletes participated in the study from ten ball game teams in the same sport league in Qatar (age = 26.4 ± 5.1 yrs, height = 190.6 ± 11.9 cm, and weight = 91.5 ± 16.4 kg). …”
Get full text
Get full text
-
642
Study the efficiency of Ultrasonic Technology in Removal of Algae from Surface Waters
Published 2024“…The dominant algae genus was identified using a light microscope, and ultrasound waves with a low frequency of 40 kHz and a power density of 0.024 W/cm³ were applied at different time intervals (0 – 80 minutes) at time intervals of 5 minutes. …”
Get full text
-
643
-
644
Responses of lichen communities to 18 years of natural and experimental warming
Published 2017“…Key Results Between 1993 and 2013, mean annual temperature increased about 2 °C. Both site and experimental warming had a significant effect on cover, species richness, effective number of species evenness of lichens, and total plant canopy cover. …”
Get full text
Get full text
-
645
Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment
Published 2023“…Interestingly, compared to untreated Tetraselmis biomass, sonication pretreatment using specific energy of 1.6 kJ/g VS significantly improved specific methane production by 60.5%. However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
Get full text
Get full text
Get full text
-
646
Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment
Published 2023“…Interestingly, compared to untreated Tetraselmis biomass, sonication pretreatment using specific energy of 1.6 kJ/g VS significantly improved specific methane production by 60.5%. However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
Get full text
Get full text
Get full text
article -
647
Magnetorheological damper with external excitation for more efficient control of vehicles? dynamics
Published 2018“…The experimental tests made on the first prototype featuring this new technology was promising. The excitation of a set of 12 coils surrounding the body of the damper, by an electric current of 5 A, managed to increase the damping coefficient by up to 75%. …”
Get full text
Get full text
-
648
-
649
Impact of combined oil-in-water emulsions and particulate suspensions on ceramic membrane fouling and permeability recovery
Published 2019“…The addition of 1500 mg·L−1 of bentonite to a 10 vol.% emulsion resulted in a permeability decrease of 3.5–5 times over that recorded for the emulsion, and 8–36 times lower than that of the bentonite suspension. …”
Get full text
Get full text
-
650
Mobile Epifauna Associated To Artificial Substrates In Offshore Qatari Waters
Published 2019“…After one year, two replicate plates per 5 m depth interval were retrieved and analyzed for each site. …”
Get full text
-
651
Hot and Hypoxic environments inhibit simulated soccer performance and exacerbate performance decrements when combined
Published 2016“…Sprint distance covered was unchanged (p>0.05) in HOT and HYP and only decreased in HH (−8%) compared with CON. Body mass (−2%), temperatures (+2–5%), and TS (+18%) were altered in HOT. …”
Get full text
Get full text
-
652
Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites
Published 2020“…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
Get full text
Get full text
-
653
Phase change materials based on high-density polyethylene filled with microencapsulated paraffin wax
Published 2014“…The selected characteristic temperatures of degradation decreased by more than 200 °C compared with the related temperatures for neat high-density polyethylene. …”
Get full text
Get full text
-
654
High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process
Published 2020“…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
Get full text
Get full text
-
655
-
656
-
657
-
658
Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium
Published 2013“…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
Get full text
Get full text
-
659
-
660
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Published 2022“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
Get full text
Get full text