Showing 401 - 420 results of 1,056 for search '(( 2 c decrease ) OR ( 5 ((((mean decrease) OR (teer decrease))) OR (a decrease)) ))', query time: 0.22s Refine Results
  1. 401

    Spatial, temporal, and demographic patterns in prevalence of chewing tobacco use in 204 countries and territories, 1990-2019: A systematic analysis from the Global Burden of Diseas... by Kendrick, Parkes J

    Published 2021
    “…Among females, none of these 12 countries had significant decreases in prevalence of chewing tobacco use, whereas seven of 12 countries had a significant decrease in the prevalence of tobacco smoking use for the period. …”
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  2. 402

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
    “…Methods A cross-sectional study with 37 207 participants (mean age: 36.70 ± 14.79, with 77 % women) was conducted in 38 countries through an online survey administered between April and June 2020. …”
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  3. 403

    Floating capital pattern and biomass slope allocation method in the life history of calotropis procera (AIT.) AIT. F. by Ismail, A. M. A. [احمد محمد علي اسماعيل]

    Published 1992
    “…There were differences in the direction of change in the root/shoot ratio: increase, decrease and no change. The mean root/shoot ratio was 0.21:1 during the juvenile phase, rising to 0.68:1 and stabilized at 0.5:1 prior to and following the reproductive phase. …”
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  4. 404

    Application of natural compounds–based gold nanoparticles for the treatment of hemolytic anemia in an anemic mouse model: Formulation of a novel drug from relationship between the... by Goorani, S.

    Published 2020
    “…TEM and FE-SEM images showed the biosynthesized nanoparticles as having a uniform spherical morphology and diameters in the range of 5–30 nm. …”
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  5. 405

    Development of value-added polyethylene grades with extended service lifetime: Weathering resistant flame retarded materials for outdoor applications by Porfyris, A. D.

    Published 2021
    “…The target was to reach V0 classification in UL94V flammability tests, while to a large extent maintaining the mechanical properties, such as, tensile and impact strength of the investigated polymers, thus ensuring that the additives do not interfere significantly with the material quality. …”
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  6. 406

    Desorption of chloramphenicol from ordered mesoporous carbon-alginate beads: Effects of operating parameters, and isotherm, kinetics, and regeneration studies by Ahammad, N.A.

    Published 2021
    “…The CPC adsorption efficiency began to notably decrease from 78.9% to 48.5% after five consecutive adsorption/desorption cycles. …”
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  7. 407

    A computational approach for investigating the mutational landscape of RAC-alpha serine/threonine-protein kinase (AKT1) and screening inhibitors against the oncogenic E17K mutation... by Thirumal Kumar, D

    Published 2019
    “…We also performed a virtual screening analysis with 19 AKT inhibitors obtained from the Selleck Chemicals website those satisfied the Lipinski rule of 5. …”
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  8. 408

    Occurrence and removal characteristics of phthalate esters from bottled drinking water using silver modified roasted date pits by Alhaddad F.A.

    Published 2021
    “…The removal percentage was increased from 90 to 99% by increasing the temperature from 30 to 50��C and then decreased to 92.3% at 60��C. Conclusion: RODP was successfully used as an effective adsorbent for phthalate esters removal from drinking water. …”
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  9. 409

    Enhancing the corrosion resistance of reinforcing steel under aggressive operational conditions using behentrimonium chloride by Radwan A.B.

    Published 2019
    “…Herein, the inhibition efficiency of a new corrosion inhibitor, behentrimonium chloride (BTC, C25H54ClN), is explored in a simulated-concrete pore solution (SCP) with 3.5 wt.% NaCl at different pH using electrochemical impedance spectroscopy (EIS) and polarization methods. …”
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  10. 410

    Swimming exercise improves short- and long-term memories: Time-course changes by Alomari, Mahmoud A.

    Published 2021
    “…Young adult Wistar rats were tested for both short-term and long-term memories using the radial arm water maize (RAWM) paradigm following 0, 1, 7, 14, and 28 days of swimming exercise training (60 min per day, 5 days/week)s. The mean total errors on RAWM during the learning phase and memory testing remained the same (p > 0.5) after 1 day of swimming exercise. …”
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  11. 411

    Antiferromagnetism in EuPdGe3 by Albedah, M.A.

    Published 2014
    “…EuPdGe3 crystallizes in the BaNiSn3-type tetragonal structure (space group I4mm) with the lattice constants a=4.4457(1)Å and c=10.1703(2)Å. The results are consistent with EuPdGe3 being an antiferromagnet with the Néel temperature TN=12.16(1)K and with the Eu spins S=7/2 in the ab plane. …”
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  12. 412

    Growth and protein content of wheat kernels treated with three Growth regulators by Abo Hamed, S. A.

    Published 1993
    “…Alar at all doses caused a decrease in grain protein, except for 20 mg/L which increased the protein on 46 and 60 days post-anthesis. …”
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  13. 413
  14. 414

    Negative emotional symptoms during COVID19 confinement: The relationship with reading habits by Alomari, Mahmoud A.

    Published 2022
    “…Additionally, individuals with lower negative emotion scores reported a decrease in reading during the COVID19 pandemic.…”
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  18. 418

    Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic anal... by Haidong, Wang

    Published 2020
    “…Global annual livebirths increased from 134·5 million (131·5–137·8) in 2000 to a peak of 139·6 million (133·0–146·9) in 2016. …”
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  19. 419
  20. 420

    valuation of salt tolerance in selected Qatari halophytes at the two initial growth stages by Alhaddad, Fedae A.

    Published 2016
    “…In general the seed germination experiments showed a decrease in the rate of germination as the salt concentration increased. …”
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