Showing 105,461 - 105,480 results of 134,344 for search '(( 2 c decrease ) OR ( 5 ((((step decrease) OR (we decrease))) OR (a decrease)) ))', query time: 2.38s Refine Results
  1. 105461

    Proteome Response of <em>Tribolium castaneum</em> Larvae to <em>Bacillus thuringiensis</em> Toxin Producing Strains by Estefanía Contreras (277268)

    Published 2013
    “…Using iTRAQ combined with LC-MS/MS allowed the discovery of seven novel differentially expressed proteins in early response of Tc larvae to the two active spore-crystal mixtures. Proteins showing a statistically significant change in treated larvae compared to non-intoxicated larvae fell into two major categories; up-regulated proteins were involved in host defense (odorant binding protein C12, apolipophorin-III and chemosensory protein 18) and down-regulated proteins were linked to metabolic pathways affecting larval metabolism and development (pyruvate dehydrogenase Eα subunit, cuticular protein, ribosomal protein L13a and apolipoprotein LI-II). …”
  2. 105462
  3. 105463
  4. 105464

    Image_1_Add-On Effect of Selenium and Vitamin D Combined Supplementation in Early Control of Graves’ Disease Hyperthyroidism During Methimazole Treatment.tif by Daniela Gallo (396073)

    Published 2022
    “…ThyPRO composite score showed a greater improvement in the intervention group at 45 days (-14.6, CI 95%, -18.8 to -10.4), 180 (-9, CI 95%, -13.9 to -4.2) and 270 days (-14.3, CI 95%, -19.5 to -9.1) compared to MMI group (respectively, -5.2, CI 95%, -9.5 to -1; -5.4, CI 95%, -10.6 to -0.2 and -3.5, CI 95%, -9 to -2.1, p 0-6 months and 6-9 months <0.05). …”
  5. 105465

    Table_1_Add-On Effect of Selenium and Vitamin D Combined Supplementation in Early Control of Graves’ Disease Hyperthyroidism During Methimazole Treatment.docx by Daniela Gallo (396073)

    Published 2022
    “…ThyPRO composite score showed a greater improvement in the intervention group at 45 days (-14.6, CI 95%, -18.8 to -10.4), 180 (-9, CI 95%, -13.9 to -4.2) and 270 days (-14.3, CI 95%, -19.5 to -9.1) compared to MMI group (respectively, -5.2, CI 95%, -9.5 to -1; -5.4, CI 95%, -10.6 to -0.2 and -3.5, CI 95%, -9 to -2.1, p 0-6 months and 6-9 months <0.05). …”
  6. 105466

    Table_2_Add-On Effect of Selenium and Vitamin D Combined Supplementation in Early Control of Graves’ Disease Hyperthyroidism During Methimazole Treatment.docx by Daniela Gallo (396073)

    Published 2022
    “…ThyPRO composite score showed a greater improvement in the intervention group at 45 days (-14.6, CI 95%, -18.8 to -10.4), 180 (-9, CI 95%, -13.9 to -4.2) and 270 days (-14.3, CI 95%, -19.5 to -9.1) compared to MMI group (respectively, -5.2, CI 95%, -9.5 to -1; -5.4, CI 95%, -10.6 to -0.2 and -3.5, CI 95%, -9 to -2.1, p 0-6 months and 6-9 months <0.05). …”
  7. 105467

    Dose response curve following cisplatin treatment. by Phillip M. Uribe (285454)

    Published 2013
    “…(A–B) <i>Z</i>-stack projections of two O2 neuromasts under different treatment conditions showing the entire neuromast structure. …”
  8. 105468

    Table_4_High-Fat Diets Led to OTU-Level Shifts in Fecal Samples of Healthy Adult Dogs.DOCX by Logan R. Kilburn (9741392)

    Published 2020
    “…T2, T3, and T4 were created by adding increasing levels of canola oil to T1, a commercially manufactured canned canine diet, which served as the control diet. …”
  9. 105469

    HCMV infection of NSCs impairs neuronogenic differentiation in vitro. by Maude Rolland (769547)

    Published 2016
    “…<p>(A) Representative immunofluorescence analysis of NSCs infected by HCMV at a MOI of 10 (HCMV) and uninfected (NI) NSC cultures, 6 days after the onset of differentiation (i.e., 5 days post infection [dpi]) using a βIII tubulin antibody. …”
  10. 105470

    Table_1_High-Fat Diets Led to OTU-Level Shifts in Fecal Samples of Healthy Adult Dogs.DOCX by Logan R. Kilburn (9741392)

    Published 2020
    “…T2, T3, and T4 were created by adding increasing levels of canola oil to T1, a commercially manufactured canned canine diet, which served as the control diet. …”
  11. 105471

    Table_3_High-Fat Diets Led to OTU-Level Shifts in Fecal Samples of Healthy Adult Dogs.DOCX by Logan R. Kilburn (9741392)

    Published 2020
    “…T2, T3, and T4 were created by adding increasing levels of canola oil to T1, a commercially manufactured canned canine diet, which served as the control diet. …”
  12. 105472

    Evaluation of ammonium fluoride for quantitative microwave-assisted extraction of silicon and boron from different solid samples by Lenka Husáková (776109)

    Published 2015
    “…The optimum extraction parameters evaluated using a fractional factorial design were as follows: 50 mg of the sample extracted with 5 mL of 100 g L<sup>−1</sup> NH<sub>4</sub> F for 15 min at 180°C. …”
  13. 105473

    PIKfyve Regulates the Endosomal Localization of CpG Oligodeoxynucleotides to Elicit TLR9-Dependent Cellular Responses by Kaoru Hazeki (340967)

    Published 2013
    “…Because TLR9 resides in the endoplasmic reticulum during the quiescence state, CpG binding to TLR9 requires membrane trafficking, which includes the maturation of the CpG-containing endosome. In the present study, we examined the role of PIKfyve, a phosphatidylinositol 3-phosphate 5-kinase, in the regulation of TLR9 signaling. …”
  14. 105474

    Timing of commitment by mating partners. by Nicholas T. Henderson (7513340)

    Published 2019
    “…<p>(<b>A</b>) Two possibilities for polarization timing in mating partners that “meet” when they are at different stages of the cell cycle. …”
  15. 105475

    Enhancement of Ethanol Production in Electrochemical Cell by Saccharomyces cerevisiae (CDBT2) and Wickerhamomyces anomalus (CDBT7) by Joshi J.

    Published 2019
    “…Local production and use of bioethanol supports local economies, decreases country's carbon footprint and promotes self-sufficiency. …”
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  16. 105476

    Prevalence, Management, and Associated Factors of Obesity, Hypertension, and Diabetes in Tibetan Population Compared with China Overall by Peng, Wen

    Published 2022
    “…The estimate for hypertension (31.4% [27.1–35.7]) exceeded China’s average (27.5%), while diabetes (7.5% [5.2–9.8]) was lower than average (11.9%). …”
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  17. 105477

    Data_Sheet_1_Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. “Golden Phoenix” Ma... by Lei Peng (260321)

    Published 2022
    “…The analysis of carotenoid contents identified 68 carotenoids and we report for the first-time significant contents of zeaxanthin palmitate and (E/Z)-phytoene in mango fruits. α-carotene was a further major contributor to carotene contents with lesser contributions from 5,6epoxy-lutein-caprate-palmitate, β-carotene, lutein oleate, and β-cryptoxanthin. …”
  18. 105478

    Data_Sheet_1_Foliar selenium fertilization alters the content of dietary phytochemicals in two rocket species.PDF by Michela Schiavon (1889890)

    Published 2022
    “…In D. tenuifolia, the content of S and cysteine decreased under Se treatment, but the amount of glutathione was steady, suggesting a preferred assimilation of cysteine toward the synthesis of this antioxidant. …”
  19. 105479

    Data_Sheet_3_Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. “Golden Phoenix” Ma... by Lei Peng (260321)

    Published 2022
    “…The analysis of carotenoid contents identified 68 carotenoids and we report for the first-time significant contents of zeaxanthin palmitate and (E/Z)-phytoene in mango fruits. α-carotene was a further major contributor to carotene contents with lesser contributions from 5,6epoxy-lutein-caprate-palmitate, β-carotene, lutein oleate, and β-cryptoxanthin. …”
  20. 105480

    Data_Sheet_2_Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. “Golden Phoenix” Ma... by Lei Peng (260321)

    Published 2022
    “…The analysis of carotenoid contents identified 68 carotenoids and we report for the first-time significant contents of zeaxanthin palmitate and (E/Z)-phytoene in mango fruits. α-carotene was a further major contributor to carotene contents with lesser contributions from 5,6epoxy-lutein-caprate-palmitate, β-carotene, lutein oleate, and β-cryptoxanthin. …”